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Malaysian Agriculture Repository >
Browsing by Subject Acceptability
Showing results 21 to 40 of 46
| Title | Type | Issue Date | | Factors influencing the level of acceptance of code of good nursery practice for oil palm nurseries (CoPN) amongst oil palm nursery operators Journal of Sustainability Science and Management (Malaysia), 17 (1), p. 177-186 | Journal Contribution | 2022 |
| A feasibility study of multiple micronutrient supplement for home fortification of foods among Orang Asli children in Negeri Sembilan, Malaysia Malaysian Journal Of Nutrition (Malaysia), 25 (1), p. 69-77 | Journal Contribution | 2019 |
| Formulation optimization of canned chicken in kacangma herbal soup using response surface methodology Journal of Tropical Agriculture and Food Science (Malaysia), 39 (1), p. 1-9 | Journal Contribution | 2011 |
| The impact of (Canarium odontophyllum Miq.) dabai optimum soaking condition towards the development of dabai peanut spread physicochemical properties and sensory evaluation Journal of Agrobiotechnology (Malaysia), 12 (2), p. 56-67 | Journal Contribution | 2021 |
| Impact of juice extraction method on the physicochemical, functional, and sensory properties of Sabah snake grass (Clinacanthus nutans) juice mix International Food Research Journal (Malaysia), 27 (5), p. 835-845 | Journal Contribution | 2020 |
| Influence of heat treatment on the nutrient composition and physicochemical characteristics of Adlai (Coix Lachryma-Jobi L.) and Obatanpa cross Lagkitan (OxL) corn variety (Zea mays L. ‘Los Baños Lagkitan’) Food Research (Malaysia), 5 (1), p. 271-276 | Journal Contribution | 2021 |
| Influence of processing methods and storage on physico-chemical and antioxidant properties of guava jam International Food Research Journal (Malaysia), 24 (5), p. 2017-2027 | Journal Contribution | 2017 |
| Investigation of wheat - Anchote (Coccinia abyssinica (Lam.)) composite flours and baking temperature for cookies production Food Research (Malaysia), 5 (1), p. 252-265 | Journal Contribution | 2021 |
| Jabuticaba (Myrciaria cauliflora) peel extract increases bioactive compounds in petit-suisse cheese International Food Research Journal (Malaysia), 26 (1), p. 277-285 | Journal Contribution | 2019 |
| Kefir ice cream flavored with fruits and sweetened with honey: physical and chemical characteristics and acceptance International Food Research Journal (Malaysia), 25 (1), p. 179-187 | Journal Contribution | 2018 |
| Kinetics study of quality of Mee-Krob during storage and development of a shelf life model International Food Research Journal (Malaysia), 26 (2), p. 489-498 | Journal Contribution | 2019 |
| Nutritional composition and sensory evaluation of dodol formulated with different levels of stabilised rice bran Journal of Tropical Agriculture and Food Science (Malaysia), 38 (2), p. 171-178 | Journal Contribution | 2010 |
| Nutritional composition and sensory properties of kuih baulu incorporated stabilised rice bran Journal of Tropical Agriculture and Food Science (Malaysia), 39 (1), p. 1-9 | Journal Contribution | 2011 |
| Nutritional values of tempe inoculated with different strains of Rhizopus: its γ-aminobutyric acid content and antioxidant property Journal of Tropical Agriculture and Food Science (Malaysia), 40 (2), p. 181-192 | Journal Contribution | 2012 |
| Optimization and consumer acceptability of carob powder as cocoa substitute in lactose-free cashew nut almonds-based beverage International Food Research Journal, 25 (6), p. 2268-2274 | Journal Contribution | 2018 |
| Optimization of roasting time and temperature for brewed hararghe coffee (Coffea Arabica L.) using central composite design International Food Research Journal (Malaysia), 24 (6), p. 2285-2294 | Journal Contribution | 2017 |
| Optimization of salt reduction and eggplant powder for chicken nugget formulation with white button mushroom as a meat extender Food Research (Malaysia), 5 (1), p. 277-284 | Journal Contribution | 2021 |
| Pasteurised sugarcane juice supplemented with Lactobacillus casei and prebiotics: physicochemical stability, sensory acceptance and probiotic survival International Food Research Journal (Malaysia), 26 (4), p. 1315-1325 | Journal Contribution | 2019 |
| Physico-chemical properties and sensory acceptance of mixed drinks of red cabbage (Brassica oleracea L.) and roselle (Hibiscus sabdariffa L.) extracts International Food Research Journal (Malaysia), 26 (2), p. 671-677 | Journal Contribution | 2019 |
| Quality of machine-produced peanut crisps (rempeyek) Journal of Tropical Agriculture and Food Science (Malaysia), 40 (1), p. 137-143 | Journal Contribution | 2012 |
Showing results 21 to 40 of 46
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