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Malaysian Agriculture Repository >
Browsing by Subject Nutritional value
Showing results 94 to 113 of 253
| Title | Type | Issue Date | | Fatty acid composition and characterisation of commercial vegetable oils with chemometric approaches International Food Research Journal (Malaysia), 27 (2), p. 270-279 | Journal Contribution | 2020 |
| Fatty acid composition of the bovine milk fat globules obtained by gravity separation International Food Research Journal (Malaysia), 24 (1), p. 148-152 | Journal Contribution | 2017 |
| Fatty acids profiles in fillets Pampus argenteus and Sparidentex hasta during frozen storage International Food Research Journal (Malaysia), 24 (4), p. 1482-1489 | Journal Contribution | 2017 |
| Fatty acids, metal composition, nutritional value and physicochemical parameters of Lepidium sativium seed oil collected from Ethiopia International Food Research Journal (Malaysia), 23 (2), p. 827-831 | Journal Contribution | 2016 |
| Feed resources for small ruminants in Libya: a review Malaysian Journal of Animal Science (Malaysia), 18(1), p. 1-21 | Journal Contribution | 2015 |
| Fillet quality of Asian seabass lates calcarifer (Bloch, 1790) grown in monoculture and co-culture systems in freshwater earthen-ponds Asian Fisheries Science Journal (Malaysia), 33 (1), p. 23-30 | Journal Contribution | 2020 |
| Fisheries and aquaculture as drivers of blue growth Blue growth and blue economy in the context of development policies and priorities in Malaysia, p. 36-71 | Book Section | 2019 |
| Flaxseed – a nutritional punch International Food Research Journal (Malaysia), 20 (2), p. 519-525 | Journal Contribution | 2013 |
| Food policy : towards consumer well being Seminar on Food Security and Policy Issues in Malaysia, Serdang, Selangor (Malaysia), 28-29 Jul, 1986 | Conference Material | 1986 |
| Formulation of nutritious premixes based on natural ingredients and evaluating their efficacy for value addition International Food Research Journal (Malaysia), 22 (2), p. 546-555 | Journal Contribution | 2015 |
| Formulation of polyherbal carbonated beverage based on halalan thoyyiban principle Pertanika Journal of Science & Technology (Malaysia), 30 (1), p. 513-526 | Journal Contribution | 2022 |
| Fortification of bread with bee pollen, and its effects on quality attributes and antioxidant activity International Food Research Journal (Malaysia), 28 (3), p. 517-526 | Journal Contribution | 2021 |
| From seed to feed: assessment and alleviation of Raffinose Family Oligosaccharides (RFOs) of seed- and sprout-flours of soybean [Glycine max (L.) Merr.] - a commercial aspect International Food Research Journal, 26 (1), p. 105-116 | Journal Contribution | 2019 |
| Functional properties of protein isolate from fern fronds International Food Research Journal (Malaysia), 21(5), p. 2085-2090 | Journal Contribution | 2014 |
| Gaya hidup sihat Tanaman ubat & jus : bagi mengatasi penyakit jantung, hipertensi, kolesterol dan strok, p. 1-9 | Book Section | 200 |
| Germination process increases phytochemicals in corn International Food Research Journal, 24 (2), p. 552-558 | Journal Contribution | 2017 |
| Green and sustainability criteria in Malaysia’s poultry production and management Journal of Sustainability Science and Management (Malaysia), 16 (5), p. 140-163 | Journal Contribution | 2021 |
| Growth and nutritional value of a tropical green alga, Ankistrodesmus convolutus Corda, in agro-industrial effluents Pertanika Journal of Tropical Agricultural Science (Malaysia), 27 (2), p. 79-89 | Journal Contribution | 2004 |
| Growth performance and carcass merit of japanese quails (Coturnix japonica) fed with sorghum as an energy source substitute for maize in North Western Nigeria Journal of Agrobiotechnology (Malaysia), 12 (1), p. 23-30 Tamburawa; Abdullahi, Auwalu Yusuf; Saidu, Sulaiman Shehu; Shuaibu, Muazu; Madaki, Sadik; Zango, Muhammad Hamisu; Ibrahim, Umar; Ahmad Syazni Kamarudin; Muhammad Shuaibu, Ismail; Khaleel, Aliyu Garba; Ashiru, Rabi Muhammad; Nasir, Mudassir | Journal Contribution | 2021 |
| High value flour from Malaysian coloured rice Agrobiodiversity in Malaysia II: conservation and sustainable utilization, p. 171-175. | Book Section | 2011 |
Showing results 94 to 113 of 253
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