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Showing results 7 to 14 of 14
TitleTypeIssue Date
Furan development In Dean vortex UVC treated Pummelo (Citrus grandis L. Osbeck) fruit juice
International Food Research Journal, 23 (suppl), p. S113-S118
Journal Contribution2016
Improving carotenoid pigments production in Rhodotorula mucilaginosa using UV irradiation
International Food Research Journal (Malaysia), 23 (2), p. 873-878
Journal Contribution2016
Mechanical properties of renewable polymer of thermoplastic polyethylene blended with waste oil polymer at prolonged ultra-violet irradiation
Journal of Sustainability Science and Management (Malaysia), 16 (7), p. 46-58
Journal Contribution2021
Nonthermal pasteurization of Pitaya (Hylocereus polyrhizus) juice using the hurdle concept
International Food Research Journal (Malaysia), 19 (4), p. 1457-1461
Journal Contribution2012
Reduction of enzymatic browning of fresh-cut Chinese yam (Dioscorea opposita) by UV-C treatment
International Food Research Journal (Malaysia), 28 (1), p. 207-216
Journal Contribution2021
Synthesis and anti-multidrug resistant Staphylococcuc aureus (MRSA) activity of alkylated apigenin
Herbal Globalisation : A New Paradigm for Malaysian Herbal Industry : Proceedings of the Seminar on Medicinal and Aromatic Plants (MAPS 2008): Kuala Lumpur (Malaysia), 21-22 Oct 2008, p. 303
Proceedings Paper2009
Synthesis and photocatalytic activity of natural rubber/titanates nanocomposite
Journal of Rubber Research (Malaysia), 14 (3), p. 139-150
Journal Contribution2011
Use of tilapia green water to eliminate Vibrio parahaemolyticus and Vibrio cholerae in cultured green mussel, Perna viridis (Linnaeus 1758)
Asian Fisheries Science Journal (Malaysia), 31 (2), p. 101-112
Journal Contribution2018
Showing results 7 to 14 of 14

 

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