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Malaysian Agriculture Repository >
Browsing by Subject Nutritional value
Showing results 108 to 127 of 253
| Title | Type | Issue Date | | Gaya hidup sihat Tanaman ubat & jus : bagi mengatasi penyakit jantung, hipertensi, kolesterol dan strok, p. 1-9 | Book Section | 200 |
| Germination process increases phytochemicals in corn International Food Research Journal, 24 (2), p. 552-558 | Journal Contribution | 2017 |
| Green and sustainability criteria in Malaysia’s poultry production and management Journal of Sustainability Science and Management (Malaysia), 16 (5), p. 140-163 | Journal Contribution | 2021 |
| Growth and nutritional value of a tropical green alga, Ankistrodesmus convolutus Corda, in agro-industrial effluents Pertanika Journal of Tropical Agricultural Science (Malaysia), 27 (2), p. 79-89 | Journal Contribution | 2004 |
| Growth performance and carcass merit of japanese quails (Coturnix japonica) fed with sorghum as an energy source substitute for maize in North Western Nigeria Journal of Agrobiotechnology (Malaysia), 12 (1), p. 23-30 Tamburawa; Abdullahi, Auwalu Yusuf; Saidu, Sulaiman Shehu; Shuaibu, Muazu; Madaki, Sadik; Zango, Muhammad Hamisu; Ibrahim, Umar; Ahmad Syazni Kamarudin; Muhammad Shuaibu, Ismail; Khaleel, Aliyu Garba; Ashiru, Rabi Muhammad; Nasir, Mudassir | Journal Contribution | 2021 |
| High value flour from Malaysian coloured rice Agrobiodiversity in Malaysia II: conservation and sustainable utilization, p. 171-175. | Book Section | 2011 |
| Identification of dietary diversity associated with stunting in Indonesia Malaysian Journal Of Nutrition, 26 (1), p. 85-92 | Journal Contribution | 2020 |
| Improved quality and storage of rice flour (MR 220) by rice bran Journal of Tropical Agriculture and Food Science (Malaysia), 37 (1), p. 53-59 | Journal Contribution | 2009 |
| The improvement of nutrition quality and organoleptic characteristics of Indonesian milkfish meatball by adding kelor (Moringa oleifera Lam) leaves International Food Research Journal (Malaysia), 26 (1), p. 263-268 | Journal Contribution | 2019 |
| Improving nutritional values of Palm Kernel Cake (PKC) as poultry feeds: a review Malaysian Journal Of Animal Science (Malaysia), 17 (1), p. 1-18 | Journal Contribution | 2014 |
| Improving the canolol amount and the yield of expressed canola oil applying combined pre-treatments International Food Research Journal (Malaysia), 26 (1), p. 99-104 | Journal Contribution | 2019 |
| In vitro antidiabetic property and phytochemical profiling of Mangifera odorata pulp using UHPLC-ESI-Orbitrap-MS/MS International Food Research Journal (Malaysia), 28 (2), p. 366-376 | Journal Contribution | 2021 |
| Incorporation of Pleurotus sajor-caju powder in cinnamon biscuit: study on nutritional, physical, colour and sensorial properties International Food Research Journal (Malaysia), 24 (6), p. 2442-2450 | Journal Contribution | 2017 |
| Indigenous fruits consumption in Sabah and Sarawak Economic and Technology Management Review (Malaysia), 15, p. 1-9 | Journal Contribution | 2020 |
| Indigenous pigmented corn (Zea mays L.) flour as substitute for all-purpose flour to improve the sensory characteristics and nutrient content of crackers Malaysian Journal of Nutrition, 24 (4), p. 617-625 | Journal Contribution | 2018 |
| Influence of gamma irradiation on volatile flavour profiles and physicochemical attributes of navel oranges (Citrus sinensis L.) under post-irradiation storage International Food Research Journal (Malaysia), 26 (3), p. 1035-1043 | Journal Contribution | 2019 |
| Influence of growing location, harvesting season and post-harvest storage time on carotenoid biosynthesis in orange sweet potato (Ipomoea batatas) tuber flesh International Food Research Journal (Malaysia), 24 (suppl.), p. S488-S495 | Journal Contribution | 2017 |
| The influence of Gum Arabic on the physicochemical and antimicrobial activity of the microencapsulated Mahkota Dewa (Phaleria macrocarpa) leaves Food Research (Malaysia), 5 (3), p. 203-213 | Journal Contribution | 2021 |
| Influence of heat treatment on the nutrient composition and physicochemical characteristics of Adlai (Coix Lachryma-Jobi L.) and Obatanpa cross Lagkitan (OxL) corn variety (Zea mays L. ‘Los Baños Lagkitan’) Food Research (Malaysia), 5 (1), p. 271-276 | Journal Contribution | 2021 |
| Influence of pH and protein concentration on rheological properties of whey protein dispersions International Food Research Journal (Malaysia), 20(5), p. 2167-2171 | Journal Contribution | 2013 |
Showing results 108 to 127 of 253
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