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Malaysian Agriculture Repository >
Browsing by Subject Sugar content
Showing results 35 to 54 of 68
Title | Type | Issue Date | Glycemic index of selected watermelon (Citrullus lanatus) International Food Research Journal (Malaysia), 25 (6), p. 2547-2552 | Journal Contribution | 2018 |
Growth of different Ganoderma isolates on palm extract media and media with various sugar compounds under in-vitro conditions Proceeding of the 5th MPOB - IOPRI International Seminar : Sustainable Management of Pests and Disease in Oil Palm - the Way Forward: Kuala Lumpur (Malaysia), 22-23 Nov 2013, p. 289-295 | Proceedings Paper | 2013 |
Influence of different pre-processing methods in predicting sugarcane quality from near-infrared (NIR) spectral data International Food Research Journal, 23 (suppl.), p. S231-S236 | Journal Contribution | 2016 |
Influence of low O2 and high CO2 atmospheres on poststorage behaviour and quality of Mango Masmuda Proceedings of the International Conference on Tropical Fruits: Global Commercialisation of Tropical Fruits Vol. 1, p. 261-266 | Proceedings Paper | 1996 |
An initial evaluation on acid citrus hybrids related to 'lisbon’ lemon Proceedings of the International Conference on Tropical Fruits: Global Commercialisation of Tropical Fruits: Kuala Lumpur, Malaysia, 23-26 July 1996, p. 105-115 | Proceedings Paper | 1996 |
Metabolite profiling of core oil palm trunk (COPT) sap: the effects of different storage durations, conditions and temperatures Journal of Oil Palm Research, 30 (1), p. 111-120 | Journal Contribution | 2018 |
Natural variation in size and soluble solids concentration of Uapaca kirkiana fruit Journal of Tropical Forest Science (Malaysia), 15 (2), p. 313-319 | Journal Contribution | 2003 |
Nondestructive datermainatlon of sugar content in melon and watermelon using near infrared (NIR) transmittance Proceedings of the International Conference on Tropical Fruits: Global Commercialisation of Tropical Fruits Vol. II: Kuala Lumpur (Malaysia), 23-26 Jul 1996, p. 207-218 | Proceedings Paper | 1996 |
Nutritional values and amino acid profiles of Clinacanthus nutans (Belalai Gajah/ Sabah Snake Grass) from two farms in Negeri Sembilan, Malaysia Journal of Tropical Agricultural Science, 40 (4), p. 639-652 | Journal Contribution | 2017 |
Optimisation of functional cabbage drinks with lime juice using Response Surface Methodology (RSM) Journal of Tropical Agriculture and Food Science, 45 (2), p. 225-235 | Journal Contribution | 2017 |
Pelbagai tumbuhan herba untuk mengatasi penyakit jantung, hipertensi, kolesterol dan strok : Murbei Tanaman ubat & jus : bagi mengatasi penyakit jantung, hipertensi, kolesterol dan strok, p. 120-121 | Book Section | 200 |
Pelbagai tumbuhan herba untuk mengatasi penyakit jantung, hipertensi, kolesterol dan strok : Pegaga Tanaman ubat & jus : bagi mengatasi penyakit jantung, hipertensi, kolesterol dan strok, p. 126-127 | Book Section | 200 |
Physical characteristics of young nuts from different coconut varieties for use as fresh drink Proceedings National Coconut Conference 2009 : Opportunities for a Sunrise Industry: Damai Laut, Perak (Malaysia), 28-30 Jul 2009, p. 168-170 | Proceedings Paper | 2010 |
Physico-chemical and microbial properties of undervalued dates and processed dates by-products in Morocco International Food Research Journal, 24 (3), p. 963-969 | Journal Contribution | 2017 |
Physico-chemical characteristics of cooking bananas and their suitability for making chips Proceedings of the IInternational Conference on Tropical Fruits: Global Commercialisation of Tropical Fruits Vol. II: Kuala Lumpur (Malaysia), 23-26 Jul 1996, p. 475-477 | Proceedings Paper | 1996 |
Physico-chemical characteristics of VitAto™ flour from different drying processes Journal of Tropical Agriculture and Food Science, 45 (2), p. 199-207 | Journal Contribution | 2017 |
Physico-chemical characteristics of watermelon in Malaysia Journal of Tropical Agriculture and Food Science, 45 (2), p. 209-223 | Journal Contribution | 2017 |
Physico-chemical properties of pineapple variety N36 harvested and stored at different maturity stages International Food Research Journal (Malaysia), 20 (1), p. 225-231 | Journal Contribution | 2013 |
Physico-chemical, antioxidant and sensory properties of artificially-carbonated fruit wine blends International Food Research Journal (Malaysia), 26 (1), p. 217-224 | Journal Contribution | 2019 |
Physicochemical properties and sensory attributes of herbal pastilles affected by the inclusion of Clitoria ternatea (L.) leaves Food Research, 5 (1), p. 478-487 | Journal Contribution | 2021 |
Showing results 35 to 54 of 68
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