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Malaysian Agriculture Repository >
Browsing by Subject Bioavailability
Showing results 15 to 29 of 29
| Title | Type | Issue Date | | Impact of heat processing on the bioavailability of zinc and iron from cereals and pulses International Food Research Journal (Malaysia), 24 (5), p. 1980-1985 | Journal Contribution | 2017 |
| In vitro study on the bioavailability of calcium and its absorption inhibitors in raw and cooked pulses commonly consumed in India International Food Research Journal (Malaysia), 22(4), p. 1525-1532 | Journal Contribution | 2015 |
| Isomerisation and degradation of lycopene during heat processing in simulated food system International Food Research Journal (Malaysia), 21(1), p. 45-50 | Journal Contribution | 2014 |
| Major nutritional compositions of black cumin seeds – cultivated in Bangladesh and the physicochemical characteristics of its oil International Food Research Journal (Malaysia), 25 (6), p. 2634-2639 | Journal Contribution | 2018 |
| Micro-ingredients for aquafeeds : the importance of product formulation Asian aquafeeds: current developments in the aquaculture feed industry, p. 55-67 | Book Section | 2006 |
| Microwave- and ultrasound-assisted extraction of phenolic and flavonoid compounds from konar (Ziziphus spina-christi) fruits International Food Research Journal (Malaysia), 27 (1), p. 47-55 | Journal Contribution | 2020 |
| Optimisation of the production of fish gelatine nanoparticles as a carrier for sunflower-derived biopeptide International Food Research Journal (Malaysia), 27 (1), p. 171-181 | Journal Contribution | 2020 |
| An overview of the nutritional significance of the sn-2 position Proceedings of Product Development and Nutrition Conference: PIPOC 2007 International Palm Oil Congress: Palm Oil: Empowering Change. Kuala Lumpur (Malaysia), 26-30 Aug, 2007, p. 141. | Proceedings Paper | 2007 |
| Physicochemical characterization of quercetin-loaded liposomes prepared by sonication for functional food application Journal of Sustainability Science and Management (Malaysia), 15 (6), p. 15-27 | Journal Contribution | 2020 |
| Reduction in oxalate, acridity, phenolic content and antioxidant activity of Amorphophallus paeoniifolius var. Gajendra upon cooking International Food Research Journal (Malaysia), 24 (4), p. 1614-1620 | Journal Contribution | 2017 |
| Relative contribution of oxalic acid, phytate and tannic acid on the bioavailability of calcium from various calcium salts - an in vitro study International Food Research Journal, 24 (3), p. 1278-1285 | Journal Contribution | 2017 |
| Synthesis, characterisation, and density functional theory study of encapsulated bioactive components of ginger Pertanika Journal of Science & Technology (Malaysia), 29 (4), p. 2645-2657 | Journal Contribution | 2021 |
| Total phenolic content and antioxidant capacities of instant mix spices cooking pastes International Food Research Journal (Malaysia), 24 (1), p. 68-74 | Journal Contribution | 2017 |
| Traditional cured meat-making process degrades the proteins of M. latissimus dorsi of bovine International Food Research Journal (Malaysia), 21(1), p. 139-148 | Journal Contribution | 2014 |
| β-Carotene bioavailability of palm oil emulsion drink in rats (Rattus norvegicus) blood plasma and liver International Food Research Journal (Malaysia), 25 (4), p. 1349-1356 | Journal Contribution | 2018 |
Showing results 15 to 29 of 29
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