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Browsing by Subject PINEAPPLE JUICE

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Showing results 7 to 10 of 10
TitleTypeIssue Date
Hydrolyses of meat and soybean proteins using crude bromelain to produce halal peptone as a complex nitrogen source for the growth of lactic acid bacteria
International Food Research Journal (Malaysia), 26 (1), p. 117-122
Journal Contribution2019
One pot synthesis of pineapple juice derived- carbon quantum dots and TiO₂ composite for solar light active photocatalysis
International Journal of Biomass & Renewables (Malaysia), 8 (2), p. 9-16
Journal Contribution2019
Penggunaan jus buah-buahan sebagai terapi untuk mengatasi masalah pencernaan
Mengatasi Masalah Penghadaman Dengan Jus Buah-buahan, p. 41-63
Book Section-1
Study on physico-chemical properties, antioxidant activity and shelf stability of carrot (Daucus carota) and pineapple (Ananas comosus) juice blend
International Food Research Journal, 24 (2), p. 534-540
Journal Contribution2017
Showing results 7 to 10 of 10

 

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