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Showing results 37 to 56 of 68

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Title	Type	Issue Date
Influence of different pre-processing methods in predicting sugarcane quality from near-infrared (NIR) spectral data International Food Research Journal, 23 (suppl.), p. S231-S236 Jensen, T.; Nazmi Mat Nawi; A. M. M. Rasli; S. S. R. M. Lazim; Chen, G.	Journal Contribution	2016
Influence of low O2 and high CO2 atmospheres on poststorage behaviour and quality of Mango Masmuda Proceedings of the International Conference on Tropical Fruits: Global Commercialisation of Tropical Fruits Vol. 1, p. 261-266 Abd Shukor A. R.; Che Omar D.; Abd. Rahman K. M.	Proceedings Paper	1996
An initial evaluation on acid citrus hybrids related to 'lisbon’ lemon Proceedings of the International Conference on Tropical Fruits: Global Commercialisation of Tropical Fruits: Kuala Lumpur, Malaysia, 23-26 July 1996, p. 105-115 Widodo, Soeslladi E.; Shiraishi, Shinichi	Proceedings Paper	1996
Metabolite profiling of core oil palm trunk (COPT) sap: the effects of different storage durations, conditions and temperatures Journal of Oil Palm Research, 30 (1), p. 111-120 Wan Mohd Aizat; Noorhasmiera Abu Jahar; Kamalrul Azlan Azizan; Marhaini Mostapha; Sarani Zakaria; Sharifah Nabihah Syed Jaafar	Journal Contribution	2018
Natural variation in size and soluble solids concentration of Uapaca kirkiana fruit Journal of Tropical Forest Science (Malaysia), 15 (2), p. 313-319 Mwanabute, N.; Chishimba, W. K.	Journal Contribution	2003
Nondestructive datermainatlon of sugar content in melon and watermelon using near infrared (NIR) transmittance Proceedings of the International Conference on Tropical Fruits: Global Commercialisation of Tropical Fruits Vol. II: Kuala Lumpur (Malaysia), 23-26 Jul 1996, p. 207-218 Mizuno, T.; Kouno, Y.; Maeda, H.; Aoki, H.; Matumoto, K.	Proceedings Paper	1996
Nutritional values and amino acid profiles of Clinacanthus nutans (Belalai Gajah/ Sabah Snake Grass) from two farms in Negeri Sembilan, Malaysia Journal of Tropical Agricultural Science, 40 (4), p. 639-652 Kong, H. S.; Norrakiah Abdullah Sani	Journal Contribution	2017
Optimisation of functional cabbage drinks with lime juice using Response Surface Methodology (RSM) Journal of Tropical Agriculture and Food Science, 45 (2), p. 225-235 Rosalizan Md Saleh; Saniah Kormin; Razali Mustaffa; Mohd Nazrul Hisham Daud; Mohd Lip Jabit	Journal Contribution	2017
Pelbagai tumbuhan herba untuk mengatasi penyakit jantung, hipertensi, kolesterol dan strok : Murbei Tanaman ubat & jus : bagi mengatasi penyakit jantung, hipertensi, kolesterol dan strok, p. 120-121 Adi, Lukas Tersono	Book Section	200
Pelbagai tumbuhan herba untuk mengatasi penyakit jantung, hipertensi, kolesterol dan strok : Pegaga Tanaman ubat & jus : bagi mengatasi penyakit jantung, hipertensi, kolesterol dan strok, p. 126-127 Adi, Lukas Tersono	Book Section	200
Physical characteristics of young nuts from different coconut varieties for use as fresh drink Proceedings National Coconut Conference 2009 : Opportunities for a Sunrise Industry: Damai Laut, Perak (Malaysia), 28-30 Jul 2009, p. 168-170 Ahmad N.; Nubaidillah O.	Proceedings Paper	2010
Physico-chemical and microbial properties of undervalued dates and processed dates by-products in Morocco International Food Research Journal, 24 (3), p. 963-969 Hasnaoui, A.; Ghomari, I.; Bechchari, A.; Chihib, N. E.; Bellaouchi, R.; Asehraou, A.; Hakkou, A.	Journal Contribution	2017
Physico-chemical characteristics of cooking bananas and their suitability for making chips Proceedings of the IInternational Conference on Tropical Fruits: Global Commercialisation of Tropical Fruits Vol. II: Kuala Lumpur (Malaysia), 23-26 Jul 1996, p. 475-477 Tan, Shiak Kiang; Salmah Yusof	Proceedings Paper	1996
Physico-chemical characteristics of VitAto™ flour from different drying processes Journal of Tropical Agriculture and Food Science, 45 (2), p. 199-207 Sabeetha Sarmin; Mohamed Nazim Anvarali; Nor Azmah Umar	Journal Contribution	2017
Physico-chemical characteristics of watermelon in Malaysia Journal of Tropical Agriculture and Food Science, 45 (2), p. 209-223 Sabeetha Sarmin; Amin Ismail; Barakatun Nisak Mohd. Yusof	Journal Contribution	2017
Physico-chemical properties of pineapple variety N36 harvested and stored at different maturity stages International Food Research Journal (Malaysia), 20 (1), p. 225-231 Normah, I.; Zainal, S.; Siti Roha, A. M.; Nadzirah, K. Z.; Noriham, A.; Nadya, H.	Journal Contribution	2013
Physico-chemical, antioxidant and sensory properties of artificially-carbonated fruit wine blends International Food Research Journal (Malaysia), 26 (1), p. 217-224 Zubia, C. S.; Dizon, E. I.	Journal Contribution	2019
Physicochemical properties and sensory attributes of herbal pastilles affected by the inclusion of Clitoria ternatea (L.) leaves Food Research, 5 (1), p. 478-487 Juhari N. H.; Mohd Zin Z.; Smedley K. L.; Zainol M. K.; Ramlan N. N. F.	Journal Contribution	2021
Physicochemical stability of grape juice produced on industrial scale by different commercial enzyme preparations International Food Research Journal (Malaysia), 26 (1), p. 67-74 Farias Lima Guedes, T. J.; Pereira Fernandes, J. L.; da Silva Padilha, C. V.; de Souza Prado, D.; Gomes de Oliveira, L.; dos Santos Lima, M.	Journal Contribution	2019
Physiological changes of Dendrobium Sonia Bom 17 after gamma irradiation Proceedings of the 17th World Orchid Conference: "Sustaining Orchids for the Future" 2002: Selangor (Malaysia), 24 - 30 Apr 2002, p. 294-296 Buanong, M.; Kanlayanarat, S.	Proceedings Paper	2005

Showing results 37 to 56 of 68

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