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Showing results 24 to 43 of 46

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Title	Type	Issue Date
The impact of (Canarium odontophyllum Miq.) dabai optimum soaking condition towards the development of dabai peanut spread physicochemical properties and sensory evaluation Journal of Agrobiotechnology (Malaysia), 12 (2), p. 56-67 Abdul Fattah Ab Razak; Mohd Zahid Abidin; Norhasmillah Abu Hassan; Josephine Anak Edwin; Mohd Syafiq Abdullah; Ashraf A. Razak; Mohd Hafsanjani Salleh; Nur Aqilah Hamim	Journal Contribution	2021
Impact of juice extraction method on the physicochemical, functional, and sensory properties of Sabah snake grass (Clinacanthus nutans) juice mix International Food Research Journal (Malaysia), 27 (5), p. 835-845 Li, J. W.; Pean, L. F.; Ahmad T.; Rosli S. Z.; Noranizan M.; Yong, Y. Y.; Aadil R. M.; Kim, D.O.	Journal Contribution	2020
Influence of heat treatment on the nutrient composition and physicochemical characteristics of Adlai (Coix Lachryma-Jobi L.) and Obatanpa cross Lagkitan (OxL) corn variety (Zea mays L. ‘Los Baños Lagkitan’) Food Research (Malaysia), 5 (1), p. 271-276 Magpantay, Jr. R. L.; Barrion, A. S. A.; Dizon, E. I.; Hurtada, W. A.	Journal Contribution	2021
Influence of processing methods and storage on physico-chemical and antioxidant properties of guava jam International Food Research Journal (Malaysia), 24 (5), p. 2017-2027 Kanwal, N.; Randhawa, M. A.; Iqbal, Z.	Journal Contribution	2017
Investigation of wheat - Anchote (Coccinia abyssinica (Lam.)) composite flours and baking temperature for cookies production Food Research (Malaysia), 5 (1), p. 252-265 Abera, S.; Melese, A. D.; Mitiku, D. H.	Journal Contribution	2021
Jabuticaba (Myrciaria cauliflora) peel extract increases bioactive compounds in petit-suisse cheese International Food Research Journal (Malaysia), 26 (1), p. 277-285 Saito, T.; Martins-Madalão, M. C.; Bernardes, P. C.; Bosi, M. G.; Della Lucia, S. M.; Saraiva, S. H.; Ibrahim Silva, P.	Journal Contribution	2019
Kefir ice cream flavored with fruits and sweetened with honey: physical and chemical characteristics and acceptance International Food Research Journal (Malaysia), 25 (1), p. 179-187 Klososki, S. J.; Oliveira, A. S.; Pimentel, T. C.; Januário J. G. B.; Dias, S. S.	Journal Contribution	2018
Kinetics study of quality of Mee-Krob during storage and development of a shelf life model International Food Research Journal (Malaysia), 26 (2), p. 489-498 Jirasatid, S.; Limroongreungrat, K.; Chaikham, P.; Nopharatana, M.	Journal Contribution	2019
Nutritional composition and sensory evaluation of dodol formulated with different levels of stabilised rice bran Journal of Tropical Agriculture and Food Science (Malaysia), 38 (2), p. 171-178 Rosniyana Ahmad; Hashifah Mohd Ali; Shariffah Norin Syed Abdullah	Journal Contribution	2010
Nutritional composition and sensory properties of kuih baulu incorporated stabilised rice bran Journal of Tropical Agriculture and Food Science (Malaysia), 39 (1), p. 1-9 Shariffah Norin Syed Abdullah; Khairunizah Hazila Khalid; Mohamad Zain Ahmad; Rosniyana Ahmad; Hashifah Mohd Ali	Journal Contribution	2011
Nutritional values of tempe inoculated with different strains of Rhizopus: its γ-aminobutyric acid content and antioxidant property Journal of Tropical Agriculture and Food Science (Malaysia), 40 (2), p. 181-192 Norlaily Mohd-Ali; Anisah Jamaluddin; Hamidah Mohd. Yusoff; Koh, Soo Peng; Noorjahan Banu Alitheen; Kamariah Long	Journal Contribution	2012
Optimization and consumer acceptability of carob powder as cocoa substitute in lactose-free cashew nut almonds-based beverage International Food Research Journal, 25 (6), p. 2268-2274 Morais, A. C. S; Rodrigues, M. C. P.	Journal Contribution	2018
Optimization of roasting time and temperature for brewed hararghe coffee (Coffea Arabica L.) using central composite design International Food Research Journal (Malaysia), 24 (6), p. 2285-2294 Anisa, A.; Solomon, W. K.; Solomon, A.	Journal Contribution	2017
Optimization of salt reduction and eggplant powder for chicken nugget formulation with white button mushroom as a meat extender Food Research (Malaysia), 5 (1), p. 277-284 Akesowan, A.; Jariyawaranugoon, U.	Journal Contribution	2021
Pasteurised sugarcane juice supplemented with Lactobacillus casei and prebiotics: physicochemical stability, sensory acceptance and probiotic survival International Food Research Journal (Malaysia), 26 (4), p. 1315-1325 Santos, M. A.; Costa, G. M.; Dias, S. S.; Klososki, S. J.; Barão, C. E.; Gomes, R. G.; Pimentel, T. C.	Journal Contribution	2019
Physico-chemical properties and sensory acceptance of mixed drinks of red cabbage (Brassica oleracea L.) and roselle (Hibiscus sabdariffa L.) extracts International Food Research Journal (Malaysia), 26 (2), p. 671-677 Nur Farah Hani M.; Zaiton H.; Faridah H.; Norlelawati A.	Journal Contribution	2019
Quality of machine-produced peanut crisps (rempeyek) Journal of Tropical Agriculture and Food Science (Malaysia), 40 (1), p. 137-143 Samsudin Ahmad; Zainun Shafie; Ab. Aziz Ibrahim	Journal Contribution	2012
Response surface optimisation of high antioxidant jelly from Musa paradisiaca and Trigona sp. honey using central composite design as a convenient functional food International Food Research Journal (Malaysia), 26 (4), p. 1201-1209 Mohd Nur Nasyriq A.; Muhammad I.; Badr Eddin K.; Nur Aizura M. A.; Ainin Azwani A. R.; Norazlanshah H.; Mohd Arifin K.; Muhammad Lokman M. I.	Journal Contribution	2019
Sensory evaluation of ultrasound assisted microwave treated fruit (Haematocarpus validus) juice through fuzzy logic approach International Food Research Journal (Malaysia), 26 (4), p. 1229-1236 Sasikumar, R.; Vivek, K.; Deka, S. C.	Journal Contribution	2019
Simultaneous development of cloud stability and antioxidant preservation in cloudy guava juice using hydrocolloid combinations International Food Research Journal (Malaysia), 27 (4), p. 762-774 Mousa, R. M. A.	Journal Contribution	2020

Showing results 24 to 43 of 46

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