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Malaysian Agriculture Repository >
Browsing by Subject Osmotic dehydration
Showing results 7 to 12 of 12
| Title | Type | Issue Date | | Impact of using alternative sweetener as osmotic agent on mass transfer, colour and texture properties during dip dehydration of apple slice Journal of Agrobiotechnology (Malaysia), 12 (1S), p. 74-82 | Journal Contribution | 2021 |
| Influence of ultrasound-assisted osmotic dehydration pre-treatment on total phenolic content, antioxidant capacity and p-cymene content of eucalyptus deglupta Journal of Tropical Forest Science (JTFS), 33 (2), p. 149-159 | Journal Contribution | 2021 |
| Osmotic dehydration kinetics of Terung Asam (Solanum lasiocarpum Dunal) International Food Research Journal (Malaysia), 24 (6), p. 2365-2370 | Journal Contribution | 2017 |
| Osmotic dehydration of aloe vera cubes and selection of suitable drying model International Food Research Journal (Malaysia), 21(1), p. 373-378 | Journal Contribution | 2014 |
| Pulsed vacuum osmotic dehydration on physiological compound enrichment of model food Journal of Sustainability Science and Management (Malaysia), 16 (2), p. 38-52 | Journal Contribution | 2021 |
| Quality prediction of nipa palm fruit during osmotic dehydration and drying process International Food Research Journal, 24 (1), p. 247-252 | Journal Contribution | 2017 |
Showing results 7 to 12 of 12
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