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Malaysian Agriculture Repository >
Browsing by Subject Ultrasonic treatment
Showing results 7 to 14 of 14
Title | Type | Issue Date | Identification, quantification and purification of phospholipids extracted from palm-pressed fiber using ultrasonic technology Proceedings of 2010 National Seminar Palm Oil Milling, Refining, Environment and Quality (POMREQ): Kota Kinabalu, Sabah (Malaysia), 27 – 28 Sep, 2010, p. 321-329 | Proceedings Paper | 2010 |
Influence of combined salt concentration and low-frequency ultrasound on physicochemical and antioxidant properties of silver carp myofibrillar protein International Food Research Journal (Malaysia), 28 (4), p. 695-703 | Journal Contribution | 2021 |
Monitoring of fracture healing process by Acousto-Ultrasonic Technique Pertanika Journal of Science & Technology (Malaysia), 27 (4), p. 1603-1614 | Journal Contribution | 2019 |
Optimization of ultrasonic treatment of rose myrtle mash in the extraction of juice with high antioxidant level International Food Research Journal (Malaysia), 21 (6), p. 2331-2335 | Journal Contribution | 2014 |
Preparation, properties and application of rice bran protein: A review International Food Research Journal (Malaysia), 24 (1), p. 25-34 | Journal Contribution | 2017 |
Teknologi tanpa musnah untuk mengesan resin gaharu Transformasi industri gaharu Malaysia melalui sains, teknologi dan inovasi, p. 83-90 | Book Section | 2017 |
Thinning from below: effects on height of dominant trees and diameter distribution in eucalyptus stands Journal of Tropical Forest Science (Malaysia), 29 (2), p. 238-247 | Journal Contribution | 2017 |
Ultrasonic-assisted extraction of protein from rapeseed (Brassica napus L.) meal: Optimization of extraction conditions and structural characteristics of the protein International Food Research Journal, 24 (2), p. 621-619 | Journal Contribution | 2017 |
Showing results 7 to 14 of 14
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