Malaysian Agriculture Repository: Browsing DSpace


Home My DSpace Receive email updates My DSpace Edit Profile Browse Communities & Collections Titles Authors Subjects Issue Date Search Search Advanced Search Language en - English fr - French es - Spanish Help About DSpace

Communities in DSpace
Institute [23779]
Library [0]

Feeds


Contact:
Administrator

User Guide (Download)
Links: AGRIS (FAO),

Repositories: UPM Institutional Repository, Search engines: Avano, Google Scholar, OAIster, VOA3R More information about AgriOcean Dspace at AIMS

Malaysian Agriculture Repository >

Browsing by Subject Nutritional value

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

or enter first few letters:

Showing results 131 to 150 of 248

< previous next >

Title	Type	Issue Date
Low cost cassava, peach palm and soy by-products for the nutritional enrichment of cookies: physical, chemical and sensorial characteristics International Food Research Journal (Malaysia), 25 (3), p. 1204-1212 Silva, M. R.; Bolanho, B. C.; Egea, M. B.; Danesi, E. D. G.; Lemes, A. C.; Bragatto, M. M.; Carvalho, J. C. M.	Journal Contribution	2018
Macro and micronutrients of selected marine fishes in Tuticorin, South East coast of India International Food Research Journal, 24 (1), p. 191-201 Lilly, T. T.; Immaculate, J. K.; Jamila, P.	Journal Contribution	2017
Main functional ingredients, nutritional, and medicinal values of common wild edible fungi: a review International Food Research Journal (Malaysia), 29 (1), p. 1-9 Wang, H.; Wang, Q.; Shen, X. J.; Zhang, C.; Liu, K. Y.; Cai, J.; Zhang, Q.; Fan, J. P.	Journal Contribution	2022
Major nutritional compositions of black cumin seeds – cultivated in Bangladesh and the physicochemical characteristics of its oil International Food Research Journal (Malaysia), 25 (6), p. 2634-2639 Mamun, M. A.; Absar, N.	Journal Contribution	2018
Manufacturing of Formosa papaya (Carica papaya L.) jam containing different concentrations of dehydrated papaya seed flour International Food Research Journal (Malaysia), 26 (3), p. 849-857 Cruz, V. A.; Gonçalves, C. A. A.; Masson, G. A.; Alvarez, M. C.; Costa, L. L.; Mesquita, M. S.; Ferreira, E. N.	Journal Contribution	2019
Mass culture of Daphnia magna Straus, 1820 in fermented medium as feed to enhance nutrient quality and growth performance of Nile tilapia Oreochromis niloticus (Linnaeus, 1758) Larvae Asian Fisheries Science Journal (Malaysia), 32(4), p. 182-189 Rismaningsih, Nurmanita; Hutabarat, Johannes; Karnaradjasa, Ocky; Herawati, Vivi Endar; Pinandoyo, Pinandoyo	Journal Contribution	2019
Mathematical modeling of thin layer drying kinetics of stone apple slices International Food Research Journal (Malaysia), 19 (4), p. 1503-1510 Rayaguru, K.; Routray, W.	Journal Contribution	2012
Microalgae and the factors involved in successful propagation for mass production Journal of Sustainability Science and Management (Malaysia), 16 (3), p. 21-42 Wan Nurul Nadiah Wan Rasdi; Aliffikri Ramlee; Mohd Effendy Abd Wahid; Malinna Jusoh	Journal Contribution	2021
Microalgae in Eastern Pacific white shrimp, Litopenaeus vannamei (Boone 1931) hatcheries: a review on roles and culture environments Asian Fisheries Science (Malaysia), 27 (3), p. 212-233 Iba, Wa; Rice, Michael A.; Wikfors, Gary H.	Journal Contribution	2014
Microbial and some chemical constituent changes of high cyanide cassava during simultant spontaneous submerged and solid state fermentation of “gadungan pohung” International Food Research Journal (Malaysia), 25 (2), p. 487-498 Pulungan, M. H.; Estiasih, T.; Zubaedah, E.; Indrastuti, Y. E.; Christanti, R. A.; Harijono	Journal Contribution	2018
Microencapsulation of red palm oil and its stability during accelerated storage Malaysian Journal of Nutrition, 24 (4), p. 597-605 Alfrecha, Feblinesia; Kar, Lin Nyam	Journal Contribution	2018
Microwave cooking enhances glycaemic potential of rice: An in vitro study Malaysian Journal Of Nutrition, 26 (1), p. 117-128 Kaur, Bhupinder; Lim, Joseph; Chusak, Charoonsri; Henry, Christiani Jeyakumar	Journal Contribution	2020
Microwave drying of cooked brown rice and the effect on the nutrient composition and trace elements International Food Research Journal (Malaysia), 20 (1), p. 351-355 Jaroenkit, P.; Matan, N.; Nisoa, M.	Journal Contribution	2013
Natural products in food preservation International Food Research Journal (Malaysia), 26 (1), p. 41-46 Campêlo, M. C. S.; Medeiros, J. M.S.; Silva, J. B. A.	Journal Contribution	2019
New high-fat dairy products with colour attractants International Food Research Journal (Malaysia), 28 (3), p. 435-442 Pylypenko, L.; Sevastyanova, O.; Makovska, T.; Oliinyk, L.	Journal Contribution	2021
Novel practice to produce safe and healthy dry fish using irradiated chitosan coating Food Research (Malaysia), 5 (2), p. 240-247 Rahman, M. L.; Rahaman, M. S.; Khan, M. A.; Barua, R.; Kamal, A. H. M.; Ali, M.; Hossain, M. S.; Jubayer, A. A.; Islam, J. M. M.; Hossain, M. A.; Huque, R.; Rahaman, M. S.	Journal Contribution	2021
Nutraceutical characterisation of common bean (Phaseolus vulgaris L.) germplasm from Pakistan International Food Research Journal (Malaysia), 26 (6), p. 1835-1843 Jannat, S.; Shah, A. H.; Sabir, S. M.	Journal Contribution	2019
Nutraceutical value and quality attributes of icebox watermelon fruit as influenced by ripening International Food Research Journal (Malaysia), 25 (4), p. 1582-1591 Soumya, V. Menon; Ramana Rao, T. V.	Journal Contribution	2018
Nutrient enhancement of palm kernel cake via solid state fermentation by locally isolated Rhizopus oryzae ME01 Journal of Oil Palm Research (Malaysia), 34 (1), p. 92-103 Rohaya M. H.; Mohd Firdaus O.; Miskandar M. S.; Astimar A. A.	Journal Contribution	2022
Nutrients and non-nutrients composition and in vitro starch digestibility of five Algerian legume seed flours International Food Research Journal (Malaysia), 26 (4), p. 1339-1349 Zaidi, F.; Ouazib, M.; Rubio, L. A.; Moussou, N.; Wanasundara, J.	Journal Contribution	2019

Showing results 131 to 150 of 248

< previous next >