|
|
Malaysian Agriculture Repository >
Browsing by Subject Acceptability
Showing results 32 to 46 of 46
| Title | Type | Issue Date | | Nutritional composition and sensory evaluation of dodol formulated with different levels of stabilised rice bran Journal of Tropical Agriculture and Food Science (Malaysia), 38 (2), p. 171-178 | Journal Contribution | 2010 |
| Nutritional composition and sensory properties of kuih baulu incorporated stabilised rice bran Journal of Tropical Agriculture and Food Science (Malaysia), 39 (1), p. 1-9 | Journal Contribution | 2011 |
| Nutritional values of tempe inoculated with different strains of Rhizopus: its γ-aminobutyric acid content and antioxidant property Journal of Tropical Agriculture and Food Science (Malaysia), 40 (2), p. 181-192 | Journal Contribution | 2012 |
| Optimization and consumer acceptability of carob powder as cocoa substitute in lactose-free cashew nut almonds-based beverage International Food Research Journal, 25 (6), p. 2268-2274 | Journal Contribution | 2018 |
| Optimization of roasting time and temperature for brewed hararghe coffee (Coffea Arabica L.) using central composite design International Food Research Journal (Malaysia), 24 (6), p. 2285-2294 | Journal Contribution | 2017 |
| Optimization of salt reduction and eggplant powder for chicken nugget formulation with white button mushroom as a meat extender Food Research (Malaysia), 5 (1), p. 277-284 | Journal Contribution | 2021 |
| Pasteurised sugarcane juice supplemented with Lactobacillus casei and prebiotics: physicochemical stability, sensory acceptance and probiotic survival International Food Research Journal (Malaysia), 26 (4), p. 1315-1325 | Journal Contribution | 2019 |
| Physico-chemical properties and sensory acceptance of mixed drinks of red cabbage (Brassica oleracea L.) and roselle (Hibiscus sabdariffa L.) extracts International Food Research Journal (Malaysia), 26 (2), p. 671-677 | Journal Contribution | 2019 |
| Quality of machine-produced peanut crisps (rempeyek) Journal of Tropical Agriculture and Food Science (Malaysia), 40 (1), p. 137-143 | Journal Contribution | 2012 |
| Response surface optimisation of high antioxidant jelly from Musa paradisiaca and Trigona sp. honey using central composite design as a convenient functional food International Food Research Journal (Malaysia), 26 (4), p. 1201-1209 | Journal Contribution | 2019 |
| Sensory evaluation of ultrasound assisted microwave treated fruit (Haematocarpus validus) juice through fuzzy logic approach International Food Research Journal (Malaysia), 26 (4), p. 1229-1236 | Journal Contribution | 2019 |
| Simultaneous development of cloud stability and antioxidant preservation in cloudy guava juice using hydrocolloid combinations International Food Research Journal (Malaysia), 27 (4), p. 762-774 | Journal Contribution | 2020 |
| SRI readiness among rural farmers SEA Regional Conference on SRI 2015, Alor Setar, Kedah, 25-28 May 2015 | Conference Material | 2015 |
| The use of coffee (Coffea arabica L.) pulp in the preparation of a beverage with antioxidant properties International Food Research Journal (Malaysia), 29 (2), p. 274-282 | Journal Contribution | 2022 |
| Utilisation of concentrated whey in the production of multigrain bread: optimisation of solid levels in concentrated whey and temperatures of baking International Food Research Journal (Malaysia), 26 (2), p. 599-606 | Journal Contribution | 2019 |
Showing results 32 to 46 of 46
|
