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Browsing by Author Erwanto, Y.

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Title	Type	Issue Date
Pig species identification in meatballs using polymerase chain reaction- restriction fragment length polymorphism for Halal authentication International Food Research Journal (Malaysia), 19 (3), p. 901-906 Erwanto, Y.; Abidin, M.Z.; Sismindari; Rohman, A.	Journal Contribution	2012
The use of vibrational spectroscopy and chemometrics in the analysis of pig derivatives for halal authentication International Food Research Journal, 23(5), p. 1839-1848 Arsanti, L.; Rohman, A.; Erwanto, Y.; Pranoto, Y.	Journal Contribution	2016

Showing results 4 to 5 of 5

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