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Showing results 84 to 103 of 136

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Title	Type	Issue Date
Marzeh Khuzistani essential oil as a natural antioxidant in canola oil under forced conditions International Food Research Journal (Malaysia), 20(5), p. 2091-2102 Hashemi, S. M. B.; Mousavi Khaneghah, A.; Khoshnoudi Nia, S.; Mahdavian Mehr, H.	Journal Contribution	2013
Methane inhibition from a slurry storage by addition of chemical and natural additives Journal of Tropical Agriculture and Food Science, 46 (1), p. 1-16 Mohd Saufi Bastami; Jones, Davey; Chadwick, Dave	Journal Contribution	2018
Methanolic extract of Java Plum (Syzygium cumini Linn.) seeds as a natural antioxidant on lipid oxidation of oil-in-water emulsions International Food Research Journal (Malaysia), 24 (4), p. 1636-1643 Rohadi; Raharjo, S.; Falah, I. I.; Santoso, U.	Journal Contribution	2017
Microwave-assisted extraction of bioactive compounds from blueberry (Vaccinium ashei Reade) and their antioxidant and antimicrobial capacity International Food Research Journal (Malaysia), 24 (6), p. 2526-2533 Mello, R. de O.; Viera, V. B.; Vaucher, R. de A.; Dressler, V. L.; Piovesan, N.; Bizzi, C. A.; Santos, R.C. V. dos.; Fries, L. L. M.	Journal Contribution	2017
Modelling the thermal decomposition of 3,4,5-trihydroxybenzoic acid using ordinary least square regression International Food Research Journal (Malaysia), 23 (1), p. 30-33 Mafra,L. I.; Granato, D.; Colman, T. A. D.; Alberti, A.; Nogueira, A.; Schnitzler, E.	Journal Contribution	2016
Modified bicinchoninic acid assay for accurate determination of variable length reducing sugars in carbohydrates International Food Research Journal (Malaysia), 25 (6), p. 2614-2619 Mohd Hasnain Md Hussain; Zainab Ngaini; Chong, N. F. M.	Journal Contribution	2018
Nitrogen removal from latex concentrate effluent using the anoxic/oxidation ditch process: a laboratory study Journal of Natural Rubber Research, 5 (3), p. 211-223 Nordin Ab. Kadir Bakti	Journal Contribution	1990
An overview on some of important sources of natural antioxidants International Food Research Journal (Malaysia), 23 (3), p. 928-933 Akbarirad, H.; Gohari Ardabili, A.; Kazemeini, S. M.; Mousavi Khaneghah, A.	Journal Contribution	2016
Oxidative changes in repeatedly heated vegetable oils Journal of Oil Palm Research (Malaysia), 30 (4), p. 635-641 Tan, Pei Yee; Radhika Loganathan; Teng, Kim Tiu	Journal Contribution	2018
Oxidative stability study of virgin coconut oil during deep frying Journal of Tropical Agriculture and Food Science (Malaysia), 40 (1), p. 35-44 Koh, Soo Peng; Kamariah Long	Journal Contribution	2012
Oxyluminescence: a technique for the study of thermo-oxidative destruction of polyisoprene Journal of Natural Rubber Research, 9 (3), p. 131-142 Cazac, C.; Setnescu, T.; Giurginca, M.; Jipa, S.; Setnescu, R.; Mihalcea, I.	Journal Contribution	1994
Penghidroksilan ke atas getah asli cecair melalui kaedah penghidroboranan dan pengoksidaan Issues and research in science: advanced materials and energy, p. 71-78 Ahmat N.; Abdullah I.; Ku Bulat K. H.	Book Section	2003
Performance of a closed recirculating system with foam separation, nitrification and denitrification units for intensive culture of kuruma shrimp, Marsupenaeus japonicus: a bench scale study Asian Fisheries Science (Malaysia), 23 (Special), p. 483-496 Mekata, Thoru; Takeshima, Tsuyoshi; Sakai, Masahiro; Itami, Toshiaki; Suzuki, Yoshihiro; Maruyama, Toshiroh; Kono, Tomoya	Journal Contribution	2010
Photo-oxidative changes of red palm oil as affected by light intensity International Food Research Journal, 24 (3), p. 1270-1277 Andarwulan, N.; Ayu, D. F.; Hariyadi, P.; Purnomo, E. H.	Journal Contribution	2017
Photovoltaic cell electro-fenton oxidation process for treatment of organic content in methyl orange wastewater Journal of Sustainability Science and Management (Malaysia), 16 (4), p. 53-63 Isra’A Sadi Samaka; Ahmed Samir Naje; Haider M. Zwain; Mohammed A. Ajeel	Journal Contribution	2021
Physico-chemical, textural and crystallinity properties of oxidized, crosslinked and dual- modified white sorghum starch International Food Research Journal (Malaysia), 25 (5), p. 2104-2111 KarmvIr, G.; Ritika, B. Y.; Baljeet, S.Y.; Roshanlal, Y.	Journal Contribution	2018
Physicochemical properties and antioxidant activity of Doshab (a traditional concentrated grape juice) International Food Research Journal (Malaysia), 21(1), p. 367-371 Aliakbarlu, J.; Khalili, S.; Mohammadi, Sh.; Naghili, H.	Journal Contribution	2014
Physicochemical properties of canola oil, olive oil and palm olein blends International Food Research Journal (Malaysia), 22(3), p. 1227-1233 Roiaini M.; Ardiannie T.; Norhayati H.	Journal Contribution	2015
Physio-chemical characteristics Acid sulfate soils in Malaysia, p. 19-55 Shamshuddin Jusop	Book Section	2006
Plasma antioxidant vitamins are not related to body mass index but socio-demographic factors among apparently healthy Nigerians resident in Abakaliki, Ebonyi State Malaysian Journal of Nutrition, 22 (3), p. 335-344 Uro-Chukwu, H.; Famurewa, A. C.; Ejikeme, B. N.; Ugwuja, E. I.; Obuna, A. J.	Journal Contribution	2016

Showing results 84 to 103 of 136

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