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Showing results 29 to 42 of 42
TitleTypeIssue Date
Nutritional composition, ACE-inhibitory, and metal chelating properties of rohu (Labeo rohita) egg protein hydrolysate produced by Alcalase
International Food Research Journal (Malaysia), 23 (3), p. 1017-1026
Journal Contribution2016
Nutritional value and potential of freshwater fish in rivers and mining pools of Malaysia
UTAR Agriculture Science Journal (Malaysia), 1 (4), p. 18-23
Journal Contribution2015
Optimization of enzymatic hydrolysis of tilapia (Oreochromis niloticus) by-product using response surface methodology
International Food Research Journal (Malaysia), 22(3), p. 1117-1123
Journal Contribution2015
Optimization of the enzymatic hydrolysis conditions of waste from shortfin scad (Decapterus Macrosoma) for the production of angiotensin I-converting enzyme (ACE) inhibitory peptide using response surface methodology
International Food Research Journal (Malaysia), 24 (4), p. 1735-1743
Journal Contribution2017
Peptides obtained from proteins of cobia (Rachycentron canadum): A study of potentially safe antioxidants for food
International Food Research Journal (Malaysia), 24 (6), p. 2500-2508
Journal Contribution2017
Physicochemical characterization of enzymatically prepared fish protein hydrolysate from waste of shortfin scad (Decapterus macrosoma)
International Food Research Journal (Malaysia), 25 (6), p. 2593-2600
Journal Contribution2018
Physicochemical properties of hydrolysates from enzymatic hydrolysis of pumpkin (Cucurbita moschata) protein meal
International Food Research Journal (Malaysia), 20(5), p. 2227-2240
Journal Contribution2013
The plastein reaction and modified food protein systems
Food Technology in Developing Countries : Proceedings of the International Symposium on Food Technology in Developing Countries: Selangor (Malaysia), 3-5 Sep 1980, p. 153-162
Proceedings Paper1982
Protein marker for tapping panel dryness identified as the small rubber particle protein (Hev b 3 )
Journal of Rubber Research, 3 (1), p. 42-52
Journal Contribution2000
Purification and characterisation of novel antibacterial palm kernel expeller (PKE) peptide
Leveraging on microbial diversity for a sustainable future : proceedings of the International Congress of the Malaysian Society for Microbiology 2011: Batu Ferringhi, Penang (Malaysia), 8-11 Dec, 2011, p. 543-547
Proceedings Paper2011
Stability and angiotensin converting enzyme inhibitory activity of peptide RVPSL-loaded graphene oxide
International Food Research Journal (Malaysia), 28 (1), p. 173-180
Journal Contribution2021
A stimulator protein of rubber biosynthesis from Hevea brasiliensis latex
Journal of Rubber Research, 3 (4), p. 232-247
Journal Contribution2000
Structural characterisation of wild rubbers: protein and ester content
Journal of Rubber Research, 3 (4), p. 193-199
Journal Contribution2000
Traditional cured meat-making process degrades the proteins of M. latissimus dorsi of bovine
International Food Research Journal (Malaysia), 21(1), p. 139-148
Journal Contribution2014
Showing results 29 to 42 of 42

 

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