DSpace

Malaysian Agriculture Repository >

Browsing by Subject XYLITOL

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:   
Sort by: In order: Results/Page Authors/Record:
Showing results 5 to 8 of 8
TitleTypeIssue Date
Nanofiltration of xylitol mixed solution using polyethersulfone membrane in presence of silicon dioxide nanoparticles or pluronic F127 additives: a comparative study
International Journal of Biomass & Renewables, 5 (3), p. 21-26
Journal Contribution2016
Physiochemical and sensory evaluation of sugar-free dark chocolate with coconut filling
Proceedings 2007 Conference on Plantation Commodities: Visionary Agriculture: Malaysian Commodity Crops in 100 Years: Kuala Lumpur (Malaysia), 3-4 Jul 2007, p. 350-359
Proceedings Paper2007
Production of functional food ingredient from oil palm biomass
Utilisation of Oil Palm Tree: Strategizing for Commercial Exploitation: Selangor (Malaysia), 13 - 15 Nov 2007, p. 262-269
Proceedings Paper2008
Qualities and sensory characteristics of coconut milk ice cream containing different low glycemic index (GI) sweetener blends
International Food Research Journal (Malaysia), 22(3), p. 1138-1147
Journal Contribution2015
Showing results 5 to 8 of 8

 

© 2013 Developed by Bahagian Sistem & Teknologi Maklumat. Perpustakaan Sultan Abdul Samad. Universiti Putra Malaysia.