|
Malaysian Agriculture Repository >
Browsing by Subject Pectinase
Showing results 5 to 11 of 11
Title | Type | Issue Date | Optimization of an enzyme assisted banana pulp clarification process International Food Research Journal (Malaysia), 21(5), p. 2043-2048 | Journal Contribution | 2014 |
Pectinase production from banana peel biomass via the optimization of the solid-state fermentation conditions of Aspergillus niger strain Pertanika Journal of Science & Technology (Malaysia), 30 (1), p. 257-275 | Journal Contribution | 2022 |
Pectolytic treatment of non-sonicated or sonicated barbados cherry mash: alternative choice in juice processing International Food Research Journal (Malaysia), 19 (3), p. 947-954 | Journal Contribution | 2012 |
Physicochemical stability of grape juice produced on industrial scale by different commercial enzyme preparations International Food Research Journal (Malaysia), 26 (1), p. 67-74 | Journal Contribution | 2019 |
Screening for fungal pectinase producers by submerged fermentation Leveraging on microbial diversity for a sustainable future : proceedings of the International Congress of the Malaysian Society for Microbiology 2011: Batu Ferringhi, Penang (Malaysia), 8-11 Dec, 2011, p. 572-575 | Proceedings Paper | 2011 |
Simultaneous treatment of acerola mash by ultrasound and pectinase preparation in acerola juice processing: optimization of the pectinase concentration and pectolytic time by response surface methodology International Food Research Journal (Malaysia), 19 (2), p. 509-513 | Journal Contribution | 2012 |
Studies on effect of enzymatic liquefaction on quality characteristics of Kesar mango pulp International Food Research Journal (Malaysia), 23 (2), p. 860-865 | Journal Contribution | 2016 |
Showing results 5 to 11 of 11
|