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Malaysian Agriculture Repository >
Browsing by Subject Peptides
Showing results 29 to 42 of 42
Title | Type | Issue Date | Nutritional composition, ACE-inhibitory, and metal chelating properties of rohu (Labeo rohita) egg protein hydrolysate produced by Alcalase International Food Research Journal (Malaysia), 23 (3), p. 1017-1026 | Journal Contribution | 2016 |
Nutritional value and potential of freshwater fish in rivers and mining pools of Malaysia UTAR Agriculture Science Journal (Malaysia), 1 (4), p. 18-23 | Journal Contribution | 2015 |
Optimization of enzymatic hydrolysis of tilapia (Oreochromis niloticus) by-product using response surface methodology International Food Research Journal (Malaysia), 22(3), p. 1117-1123 | Journal Contribution | 2015 |
Optimization of the enzymatic hydrolysis conditions of waste from shortfin scad (Decapterus Macrosoma) for the production of angiotensin I-converting enzyme (ACE) inhibitory peptide using response surface methodology International Food Research Journal (Malaysia), 24 (4), p. 1735-1743 | Journal Contribution | 2017 |
Peptides obtained from proteins of cobia (Rachycentron canadum): A study of potentially safe antioxidants for food International Food Research Journal (Malaysia), 24 (6), p. 2500-2508 | Journal Contribution | 2017 |
Physicochemical characterization of enzymatically prepared fish protein hydrolysate from waste of shortfin scad (Decapterus macrosoma) International Food Research Journal (Malaysia), 25 (6), p. 2593-2600 | Journal Contribution | 2018 |
Physicochemical properties of hydrolysates from enzymatic hydrolysis of pumpkin (Cucurbita moschata) protein meal International Food Research Journal (Malaysia), 20(5), p. 2227-2240 | Journal Contribution | 2013 |
The plastein reaction and modified food protein systems Food Technology in Developing Countries : Proceedings of the International Symposium on Food Technology in Developing Countries: Selangor (Malaysia), 3-5 Sep 1980, p. 153-162 | Proceedings Paper | 1982 |
Protein marker for tapping panel dryness identified as the small rubber particle protein (Hev b 3 ) Journal of Rubber Research, 3 (1), p. 42-52 | Journal Contribution | 2000 |
Purification and characterisation of novel antibacterial palm kernel expeller (PKE) peptide Leveraging on microbial diversity for a sustainable future : proceedings of the International Congress of the Malaysian Society for Microbiology 2011: Batu Ferringhi, Penang (Malaysia), 8-11 Dec, 2011, p. 543-547 | Proceedings Paper | 2011 |
Stability and angiotensin converting enzyme inhibitory activity of peptide RVPSL-loaded graphene oxide International Food Research Journal (Malaysia), 28 (1), p. 173-180 | Journal Contribution | 2021 |
A stimulator protein of rubber biosynthesis from Hevea brasiliensis latex Journal of Rubber Research, 3 (4), p. 232-247 | Journal Contribution | 2000 |
Structural characterisation of wild rubbers: protein and ester content Journal of Rubber Research, 3 (4), p. 193-199 | Journal Contribution | 2000 |
Traditional cured meat-making process degrades the proteins of M. latissimus dorsi of bovine International Food Research Journal (Malaysia), 21(1), p. 139-148 | Journal Contribution | 2014 |
Showing results 29 to 42 of 42
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