|
|
Malaysian Agriculture Repository >
Browsing by Subject SUGAR
Showing results 31 to 48 of 48
| Title | Type | Issue Date | | Nutritional composition of indigenous durian varieties Malaysian Journal Of Nutrition, 26 (1), p. 93-99 | Journal Contribution | 2020 |
| Optimization and development of Misti dahi (sweetened yoghurt) from mixture of cow and goat milk International Food Research Journal, 24 (3), p. 1212-1219 | Journal Contribution | 2017 |
| Optimization of enzymatic saccharification of palm oil mill effluent solid and oil palm fruit fibre to fermentable sugars Journal of Tropical Agriculture and Food Science (Malaysia), 37 (1), p. 85-94 | Journal Contribution | 2009 |
| Optimization of β-galactosidase production by response surface methodology using locally isolated Kluyveromyces marxianus International Food Research Journal (Malaysia), 22(4), p. 1361-1367 | Journal Contribution | 2015 |
| Pelbagai tumbuhan herba untuk mengatasi penyakit jantung, hipertensi, kolesterol dan strok : Pelaga Tanaman ubat & jus : bagi mengatasi penyakit jantung, hipertensi, kolesterol dan strok, p. 84-85 | Book Section | 200 |
| Physical, chemical and sensory quality of sugar free dark chocolate Proceedings 4th Malaysian International Cocoa Conference: Sustainable Cocoa Economy Through Increase in Productivity, Efficiency and Quality: Kuala Lumpur (Malaysia), 18-19 Jul 2005, p. 565-574 | Proceedings Paper | 2006 |
| Physiochemical and sensory evaluation of sugar-free dark chocolate with coconut filling Proceedings 2007 Conference on Plantation Commodities: Visionary Agriculture: Malaysian Commodity Crops in 100 Years: Kuala Lumpur (Malaysia), 3-4 Jul 2007, p. 350-359 | Proceedings Paper | 2007 |
| Potentials and constraints to production to energy crops in Malaysia National Food Production and Security : Issues, Strategies and the role of Plant Biologists : Proceedings of the 9th Malaysian Society of Plant Physiology Conference: Bangi, Selangor (Malaysia), 1-2 Sep, 1998, p. 21-36 | Proceedings Paper | 1998 |
| The relationship between health risk and consumption of confectioneries: an instrumental variable approach Malaysian Journal of Nutrition (Malaysia), 26 (2), p. 303-315 | Journal Contribution | 2020 |
| Sap and sugar production from MAWA coconut palms Teknologi Koko-Kelapa (Malaysia), 3 (1), p. 45-48 | Journal Contribution | 1987 |
| Sensory and chemical characteristics of bar cookies made from mung bean flour and ripe plantain var Raja as emergency food Journal of Tropical Agricultural Science, 41 (3), p. 1413-1422 | Journal Contribution | 2018 |
| Sesame-oil-cake (SOC) impacted consumer liking of a traditional Jordanian dessert; a mixture response surface model approach International Food Research Journal (Malaysia, 23 (5), p. 2096-2102 | Journal Contribution | 2016 |
| Structural and functional properties of major ingredients of biscuit International Food Research Journal (Malaysia), 25 (2), p. 462-471 | Journal Contribution | 2018 |
| Study on the physicochemical parameters, phenolic profile and antioxidant properties of Indian honey samples from extrafloral sources and multi floral sources International Food Research Journal (Malaysia), 23 (5), p. 2021-2028 | Journal Contribution | 2016 |
| Sugar intake and metabolic syndrome among older adults in Peninsular Malaysia Malaysian Journal Of Nutrition, 24 (2), p. 163-174 | Journal Contribution | 2018 |
| Sugar status at harvest and during postharvest storage of Nephelium lappaceum cv. ‘Sri-Chompoo’ fruit from different maturity stages International Food Research Journal (Malaysia), 22 (1), p. 190-195 | Journal Contribution | 2015 |
| Unravel browning mechanism in making kue delapan jam International Food Research Journal, 24 (1), p. 310-317 | Journal Contribution | 2017 |
| World Bank forecasts for commodities Proceedings of the International Seminar on Commodities, 21-25 July 1986, Kuala Lumpur, Ministry of Primary Industries Malaysia, Kuala Lumpur (Malaysia): Kuala Lumpur (Malaysia), 21-25 Jul 1986, p. 13-22 | Proceedings Paper | 1987 |
Showing results 31 to 48 of 48
|
