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Browsing by Subject SYZYGIUM CUMINI

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Showing results 6 to 11 of 11

Title	Type	Issue Date
Optimisation of ultrasound assisted extraction of pomposia (Syzygium cumini L.) anthocyanins and phenolic compounds based on response surface methodology International Food Research Journal (Malaysia), 27 (6), p. 1046-1056 Morsy, N. F. S.; Abd El-Salama, E. A.; Hammad, K. S. M.	Journal Contribution	2020
Prediction of seed storability in neem (azadirachta indica) and jamijn (syzygium cuminii) through accelerated ageing test Journal Of Tropical Forest Science (Malaysia), 12 (2), p. 270-275 B. Balaji; R. S. Vinaya Rai; A. Venkatesh; K. Vanangamudi; Mallika Vanangamudi	Journal Contribution	2000
Prediction of seed storability in neem (Azadirachta indica) and jamun (Syzygium cuminii) through accelerated ageing test Journal of Tropical Forest Science (Malaysia), 12 (2), p. 270-275 Vanangamudi , K .; Venkatesh , A .; Balaji , B .; Vanangamudi , M .; Vinaya Rai , R . S .	Journal Contribution	2000
Products from seedless jamun fruits (Syzygium cumini) Proceedings of the IInternational Conference on Tropical Fruits: Global Commercialisation of Tropical Fruits Vol. II: Kuala Lumpur (Malaysia), 23-26 Jul 1996, p. 447-449 Padmini, T.; Manimegalai, G.	Proceedings Paper	1996
Semi-destructive method to derive allometric aboveground biomass model for village forest of Bangladesh: comparison of regional and pantropical models Journal of Tropical Forest Science (JTFS) (Malaysia), 32 (3), p. 246-256 S. M. R., Abdullah; M. R. H., Siddique; H., Matieu; Iqbal M. Z.; H., Mahmood; M., Akhter; S. M. Z., Islam	Journal Contribution	2020
Stability and antioxidant activity of acylated jambolan (Syzygium cumini) anthocyanins synthesized by lipase-catalyzed transesterification International Food Research Journal (Malaysia), 22 (2), p. 671-676 Setiawan, A.; Sari, P.; Siswoyo, T. A.	Journal Contribution	2015

Showing results 6 to 11 of 11

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