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Browsing by Author Estiasih, T.

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Showing results 6 to 8 of 8
TitleTypeIssue Date
Pasting properties mixtures of mangrove fruit flour (Sonneratia caseolaris) and starches
International Food Research Journal (Malaysia), 21 (6), p. 2161-2167
Journal Contribution2014
Physicochemical and protein characterization of lima bean (Phaseolus lunatus L) seed
Food Research (Malaysia), 6 (1), p. 168-177
Journal Contribution2022
The physicochemical properties of white sorghum (Sorghum bicolor L.) flour in various particle sizes by soaking the seeds before and after dehulling
Food Research (Malaysia), 5 (3), p. 129-143
Journal Contribution2021
Showing results 6 to 8 of 8

 

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