Malaysian Agriculture Repository: Browsing DSpace


Home My DSpace Receive email updates My DSpace Edit Profile Browse Communities & Collections Titles Authors Subjects Issue Date Search Search Advanced Search Language en - English fr - French es - Spanish Help About DSpace

Communities in DSpace
Institute [23904]
Library [0]

Feeds


Contact:
Administrator

User Guide (Download)
Links: AGRIS (FAO),

Repositories: UPM Institutional Repository, Search engines: Avano, Google Scholar, OAIster, VOA3R More information about AgriOcean Dspace at AIMS

Malaysian Agriculture Repository >

Browsing by Author Tan, T. C.

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

or enter first few letters:

Showing results 5 to 6 of 6

Title	Type	Issue Date
Physical and sensory qualities of gluten-free muffin produced from composite rice-pumpkin flour International Food Research Journal (Malaysia), 26 (3), p. 893-901 Zainal Abidin, N. F. S.; Ho, L. H.; Tan, T. C.; Noroul Asyikeen Z.	Journal Contribution	2019
Salt release from yellow alkaline noodles International Food Research Journal, 24 (1), p. 318-326 Tan, T. C.; Ho, S .C.; Chong, S. M.; Easa, A. M.	Journal Contribution	2017

Showing results 5 to 6 of 6

© 2013 Developed by Bahagian Sistem & Teknologi Maklumat. Perpustakaan Sultan Abdul Samad. Universiti Putra Malaysia.