|
|
Malaysian Agriculture Repository >
Browsing by Subject Bioavailability
Showing results 23 to 29 of 29
| Title | Type | Issue Date | | Physicochemical characterization of quercetin-loaded liposomes prepared by sonication for functional food application Journal of Sustainability Science and Management (Malaysia), 15 (6), p. 15-27 | Journal Contribution | 2020 |
| Reduction in oxalate, acridity, phenolic content and antioxidant activity of Amorphophallus paeoniifolius var. Gajendra upon cooking International Food Research Journal (Malaysia), 24 (4), p. 1614-1620 | Journal Contribution | 2017 |
| Relative contribution of oxalic acid, phytate and tannic acid on the bioavailability of calcium from various calcium salts - an in vitro study International Food Research Journal, 24 (3), p. 1278-1285 | Journal Contribution | 2017 |
| Synthesis, characterisation, and density functional theory study of encapsulated bioactive components of ginger Pertanika Journal of Science & Technology (Malaysia), 29 (4), p. 2645-2657 | Journal Contribution | 2021 |
| Total phenolic content and antioxidant capacities of instant mix spices cooking pastes International Food Research Journal (Malaysia), 24 (1), p. 68-74 | Journal Contribution | 2017 |
| Traditional cured meat-making process degrades the proteins of M. latissimus dorsi of bovine International Food Research Journal (Malaysia), 21(1), p. 139-148 | Journal Contribution | 2014 |
| β-Carotene bioavailability of palm oil emulsion drink in rats (Rattus norvegicus) blood plasma and liver International Food Research Journal (Malaysia), 25 (4), p. 1349-1356 | Journal Contribution | 2018 |
Showing results 23 to 29 of 29
|
