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Malaysian Agriculture Repository >
Browsing by Subject DESSERTS
Showing results 12 to 16 of 16
| Title | Type | Issue Date | | Physico-chemical characteristics of cooking bananas and their suitability for making chips Proceedings of the IInternational Conference on Tropical Fruits: Global Commercialisation of Tropical Fruits Vol. II: Kuala Lumpur (Malaysia), 23-26 Jul 1996, p. 475-477 | Proceedings Paper | 1996 |
| Preliminary study on optimizing the thickness and weight of cellulose from Theobroma cacao, L. for nata production Proceedings 4th Malaysian International Cocoa Conference: Sustainable Cocoa Economy Through Increase in Productivity, Efficiency and Quality: Kuala Lumpur (Malaysia), 18-19 Jul 2005, p. 558-564 | Proceedings Paper | 2006 |
| Quality performance of Indonesian frozen dessert (es puter) enriched with black glutinous rice (Oryza sativa glutinosa L.) and green tea (Camellia sinensis L.) International Food Research Journal (Malaysia), 23 (2), p. 482-490 | Journal Contribution | 2016 |
| Sesame-oil-cake (SOC) impacted consumer liking of a traditional Jordanian dessert; a mixture response surface model approach International Food Research Journal (Malaysia, 23 (5), p. 2096-2102 | Journal Contribution | 2016 |
| Water loss, peel characteristics and wax deposition of selected locally grown banana cultivars: a preliminary investigation National food production and security : issues, strategies and the role of plant biologists : proceedings of the 9th Malaysian Society of Plant Physiology Conference 1998: UKM, Bangi (Malaysia), 1-2 Sept 1998, p. 120-124 | Proceedings Paper | 1998 |
Showing results 12 to 16 of 16
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