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Malaysian Agriculture Repository >

Browsing by Author Siripongvutikorn, S.

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TitleTypeIssue Date
A study of the antioxidant and anti-inflammatory properties of Thai yellow curry (Keang-hleung) paste with finger chili and bird chili and its consumer acceptability
International Food Research Journal (Malaysia), 22 (2), p. 625-630
Journal Contribution2015
Thunbergia laurifolia, a traditional herbal tea of Thailand: botanical, chemical composition, biological properties and processing influence
International Food Research Journal (Malaysia), 23 (2), p. 923-927
Journal Contribution2016
Showing results 9 to 10 of 10

 
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