Malaysian Agriculture Repository: Browsing DSpace


Home My DSpace Receive email updates My DSpace Edit Profile Browse Communities & Collections Titles Authors Subjects Issue Date Search Search Advanced Search Language en - English fr - French es - Spanish Help About DSpace

Communities in DSpace
Institute [23913]
Library [0]

Feeds


Contact:
Administrator

User Guide (Download)
Links: AGRIS (FAO),

Repositories: UPM Institutional Repository, Search engines: Avano, Google Scholar, OAIster, VOA3R More information about AgriOcean Dspace at AIMS

Malaysian Agriculture Repository >

Browsing by Subject Bioavailability

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

or enter first few letters:

Showing results 24 to 29 of 29

Title	Type	Issue Date
Reduction in oxalate, acridity, phenolic content and antioxidant activity of Amorphophallus paeoniifolius var. Gajendra upon cooking International Food Research Journal (Malaysia), 24 (4), p. 1614-1620 Kumar, A.; Patel, A. A.; Gupta, V. K.	Journal Contribution	2017
Relative contribution of oxalic acid, phytate and tannic acid on the bioavailability of calcium from various calcium salts - an in vitro study International Food Research Journal, 24 (3), p. 1278-1285 Pius, A.; Amalraj, A.	Journal Contribution	2017
Synthesis, characterisation, and density functional theory study of encapsulated bioactive components of ginger Pertanika Journal of Science & Technology (Malaysia), 29 (4), p. 2645-2657 Yusfi, Meqorry; Adhika, Damar Rastri; Aksono, Eduardus Bimo; Sarassina, Raden Roro Fosa; Wungu, Triati Dewi Kencana; Wijaya, Christofora Hanny; Anindya, Atsarina Larasati; Suprijadi	Journal Contribution	2021
Total phenolic content and antioxidant capacities of instant mix spices cooking pastes International Food Research Journal (Malaysia), 24 (1), p. 68-74 Hanis Mastura Yahya; Hasnah Harun; Yap, Y.T.	Journal Contribution	2017
Traditional cured meat-making process degrades the proteins of M. latissimus dorsi of bovine International Food Research Journal (Malaysia), 21(1), p. 139-148 Ahhmed, M. A.	Journal Contribution	2014
β-Carotene bioavailability of palm oil emulsion drink in rats (Rattus norvegicus) blood plasma and liver International Food Research Journal (Malaysia), 25 (4), p. 1349-1356 Harlen, W. C.; Muchtadi, T. R.; Palupi, N. S.	Journal Contribution	2018

Showing results 24 to 29 of 29

© 2013 Developed by Bahagian Sistem & Teknologi Maklumat. Perpustakaan Sultan Abdul Samad. Universiti Putra Malaysia.