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Browsing by Subject Nutritional value

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Showing results 219 to 238 of 249

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Title	Type	Issue Date
Quality analysis of anchovies, Stelophorus commersonii dried in drying racks Journal of Sustainability Science and Management Special Issue (3), p. 111-118 Nurul Ulfah Karim; Nur Farhah Ahmad Sufi; Sayed Mohamed Zain Sayed Hasan	Journal Contribution	2017
Quality attributes of fresh pineapple-mango juice blend during storage International Food Research Journal (Malaysia), 27 (1), p. 141-149 Shamsudin R.; Zulkifli N. A.; Kamarul Zaman A. A.	Journal Contribution	2020
The quality characteristics and shelf life of probiotic ice cream produced with Saruç and Saccharomyces boulardii International Food Research Journal (Malaysia), 27 (2), p. 234-244 Salik, M. A.; Arslaner, A.	Journal Contribution	2020
Quality characteristics of organic and inorganic Maswangi rice variety Journal of Tropical Agriculture and Food Science (Malaysia), 38 (1), p. 71-79 Rosniyana Ahmad; Khairunizah Hazila Khalid; Hashifah Md. Ali; Shariffah Norin Syed Abdullah	Journal Contribution	2010
Quality control in Malaysian food industries Food Technology in Developing Countries : Proceedings of the International Symposium on Food Technology in Developing Countries: Selangor (Malaysia), 3-5 Sep 1980, p. 413-427 Merican Z.; Chia, J. S.; Yeoh, Q. L.	Proceedings Paper	1982
The quality of fermented milk produced using intestinal-origin lactic acid bacteria as starters International Food Research Journal (Malaysia), 24 (6), p. 2371-2376 Handaka, R.; Widodo; Wahyuni, E.; Taufiq, T. T.	Journal Contribution	2017
Quality of wheat bread incorporated with different levels of peach palm flour (Bactris gasipaes Kunth) Journal of Tropical Agriculture and Food Science (Malaysia), 40 (1), p. 13-22 Souza, Simone Jaime; Andrade, Jerusa Souza; de Souza, Raimundo Silva; Mohammad Hossein Azizi; Lemos, Jesuina Souza; Zahra Hadian	Journal Contribution	2012
Rambutan seed fat as a potential source of cocoa butter substitute in confectionary product International Food Research Journal (Malaysia), 21(1), p. 25-31 Issara, U.; Zzaman, W.; Yang, T. A.	Journal Contribution	2014
Recommendations to promote breast milk feeding and enhance nutritional care for preterm infants in the Asia-Pacific region: highlights from a roundtable discussion of key opinion leaders Malaysian Journal of Nutrition (Malaysia), 27 (2), p. 201-207 Rohsiswatmo, Rinawati; Saluja, Satish; Elburg, Ruurd Van; Muhardi, Leilani; Dilantika, Charisma; Tian, Lee Tan; Fook, Choe Cheah; Herulah, Ursula; Deshpande, Girish	Journal Contribution	2021
Response surface optimisation and antioxidant characterisation of high antioxidant soft jelly prepared from Baccaurea angulata fruit juice and Trigona sp. honey using central composite design International Food Research Journal (Malaysia), 27 (3), p. 454-464 N. A. Mat Alewi; M. Ibrahim; M. L. Md Isa; M. S. B. Abdull Rasad; A. A. Abdul Rafa; M. N. N. Anuar	Journal Contribution	2020
Rheological characteristics and nutritional aspects of novel peanut-based kefir beverages and whole milk kefir International Food Research Journal (Malaysia), 19 (2), p. 647-650 Bensmira, M.; Jiang, B.	Journal Contribution	2012
Rice in health and nutrition International Food Research Journal (Malaysia), 21(1), p. 13-24 Siti Helmiyati; Rohman, A.; Mirza Hapsari; Dwi Larasati Setyaningrum	Journal Contribution	2014
Role of government agencies and food industries in the development of food technology - a consumer's view Food Technology in Developing Countries : Proceedings of the International Symposium on Food Technology in Developing Countries: Selangor (Malaysia), 3-5 Sep 1980, p. 402-412 Edmund, G.	Proceedings Paper	1982
Secrets of edible bird nest UTAR Agriculture Science Journal (Malaysia), 1 (1), p. 32-37 A. S. Babji; Nurfatin M. H.; Etty Sharmila I. K.; Masitah M.	Journal Contribution	2015
Solubilization, amino acid composition and electrophoretic characterization of Conophor nut (Tetracarpidium conophorum) proteins International Food Research Journal (Malaysia), 19 (2), p. 651-656 Gbadamosi S. O.; Abiose, S. H.; Aluko, R. E.	Journal Contribution	2012
Status of beef industry of Malaysia Malaysian Journal of Animal Science (Malaysia), 18 (2), p. 1-21 Ariff O. M.; Sharifah N. Y.; Hafidz A. W.	Journal Contribution	2015
Status of beef industry of Malaysia Malaysian Journal of Animal Science (Malaysia), 18 (2), p. 1-21 Ariff O. M.; Sharifah N. Y.; Hafidz A. W.	Journal Contribution	2015
Studies on black tea production from fresh roselle calyxes International Food Research Journal (Malaysia), 25 (1), p. 310-313 Aregbesola, O. A.; Faborode, M. O.; Hounkanrin, B. A.	Journal Contribution	2018
Studies on physico-chemical characteristics and fatty acid composition of commercially available Algerian frying edible oils International Food Research Journal (Malaysia), 24 (1), p. 60-67 R., Sadoudi; D., Ali Ahmed	Journal Contribution	2017
Studies on the physicochemical and sensory characteristics of goat’s milk dadih incorporated with tropical- fruit purees International Food Research Journal (Malaysia), 19 (4), p. 1387-1392 Chye, S. J.; Ahmad, R.; Noor Aziah, A. A.	Journal Contribution	2012

Showing results 219 to 238 of 249

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