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TitleTypeIssue Date
Reduction in oxalate, acridity, phenolic content and antioxidant activity of Amorphophallus paeoniifolius var. Gajendra upon cooking
International Food Research Journal (Malaysia), 24 (4), p. 1614-1620
Journal Contribution2017
Some unique properties of calcium oxalate crystals
Proceedings of the Seminar on Medicinal and Aromatic Plants: Towards Bridging Science and Herbal Industry: Kuala Lumpur (Malaysia), 12-13 Sep 2000, p. 81
Proceedings Paper2000
Showing results 14 to 15 of 15

 

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