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Malaysian Agriculture Repository >
Browsing by Subject Acceptability
Showing results 41 to 46 of 46
| Title | Type | Issue Date | | Response surface optimisation of high antioxidant jelly from Musa paradisiaca and Trigona sp. honey using central composite design as a convenient functional food International Food Research Journal (Malaysia), 26 (4), p. 1201-1209 | Journal Contribution | 2019 |
| Sensory evaluation of ultrasound assisted microwave treated fruit (Haematocarpus validus) juice through fuzzy logic approach International Food Research Journal (Malaysia), 26 (4), p. 1229-1236 | Journal Contribution | 2019 |
| Simultaneous development of cloud stability and antioxidant preservation in cloudy guava juice using hydrocolloid combinations International Food Research Journal (Malaysia), 27 (4), p. 762-774 | Journal Contribution | 2020 |
| SRI readiness among rural farmers SEA Regional Conference on SRI 2015, Alor Setar, Kedah, 25-28 May 2015 | Conference Material | 2015 |
| The use of coffee (Coffea arabica L.) pulp in the preparation of a beverage with antioxidant properties International Food Research Journal (Malaysia), 29 (2), p. 274-282 | Journal Contribution | 2022 |
| Utilisation of concentrated whey in the production of multigrain bread: optimisation of solid levels in concentrated whey and temperatures of baking International Food Research Journal (Malaysia), 26 (2), p. 599-606 | Journal Contribution | 2019 |
Showing results 41 to 46 of 46
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