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Browsing by Subject Nutritional value

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Showing results 226 to 245 of 249

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Title	Type	Issue Date
Rambutan seed fat as a potential source of cocoa butter substitute in confectionary product International Food Research Journal (Malaysia), 21(1), p. 25-31 Issara, U.; Zzaman, W.; Yang, T. A.	Journal Contribution	2014
Recommendations to promote breast milk feeding and enhance nutritional care for preterm infants in the Asia-Pacific region: highlights from a roundtable discussion of key opinion leaders Malaysian Journal of Nutrition (Malaysia), 27 (2), p. 201-207 Rohsiswatmo, Rinawati; Saluja, Satish; Elburg, Ruurd Van; Muhardi, Leilani; Dilantika, Charisma; Tian, Lee Tan; Fook, Choe Cheah; Herulah, Ursula; Deshpande, Girish	Journal Contribution	2021
Response surface optimisation and antioxidant characterisation of high antioxidant soft jelly prepared from Baccaurea angulata fruit juice and Trigona sp. honey using central composite design International Food Research Journal (Malaysia), 27 (3), p. 454-464 N. A. Mat Alewi; M. Ibrahim; M. L. Md Isa; M. S. B. Abdull Rasad; A. A. Abdul Rafa; M. N. N. Anuar	Journal Contribution	2020
Rheological characteristics and nutritional aspects of novel peanut-based kefir beverages and whole milk kefir International Food Research Journal (Malaysia), 19 (2), p. 647-650 Bensmira, M.; Jiang, B.	Journal Contribution	2012
Rice in health and nutrition International Food Research Journal (Malaysia), 21(1), p. 13-24 Siti Helmiyati; Rohman, A.; Mirza Hapsari; Dwi Larasati Setyaningrum	Journal Contribution	2014
Role of government agencies and food industries in the development of food technology - a consumer's view Food Technology in Developing Countries : Proceedings of the International Symposium on Food Technology in Developing Countries: Selangor (Malaysia), 3-5 Sep 1980, p. 402-412 Edmund, G.	Proceedings Paper	1982
Secrets of edible bird nest UTAR Agriculture Science Journal (Malaysia), 1 (1), p. 32-37 A. S. Babji; Nurfatin M. H.; Etty Sharmila I. K.; Masitah M.	Journal Contribution	2015
Solubilization, amino acid composition and electrophoretic characterization of Conophor nut (Tetracarpidium conophorum) proteins International Food Research Journal (Malaysia), 19 (2), p. 651-656 Gbadamosi S. O.; Abiose, S. H.; Aluko, R. E.	Journal Contribution	2012
Status of beef industry of Malaysia Malaysian Journal of Animal Science (Malaysia), 18 (2), p. 1-21 Ariff O. M.; Sharifah N. Y.; Hafidz A. W.	Journal Contribution	2015
Status of beef industry of Malaysia Malaysian Journal of Animal Science (Malaysia), 18 (2), p. 1-21 Ariff O. M.; Sharifah N. Y.; Hafidz A. W.	Journal Contribution	2015
Studies on black tea production from fresh roselle calyxes International Food Research Journal (Malaysia), 25 (1), p. 310-313 Aregbesola, O. A.; Faborode, M. O.; Hounkanrin, B. A.	Journal Contribution	2018
Studies on physico-chemical characteristics and fatty acid composition of commercially available Algerian frying edible oils International Food Research Journal (Malaysia), 24 (1), p. 60-67 R., Sadoudi; D., Ali Ahmed	Journal Contribution	2017
Studies on the physicochemical and sensory characteristics of goat’s milk dadih incorporated with tropical- fruit purees International Food Research Journal (Malaysia), 19 (4), p. 1387-1392 Chye, S. J.; Ahmad, R.; Noor Aziah, A. A.	Journal Contribution	2012
The study of germination and soaking time to improve nutritional quality of sorghum seed International Food Research Journal (Malaysia), 19 (4), p. 1429-1432 Narsih; Yunianta; Harijono	Journal Contribution	2012
A study on the microbiological and biochemical changes in flavor compounds during ripening of Xinjiang specialty cheese International Food Research Journal (Malaysia), 28 (1), p. 161-172 Li, Y. H.; Wang, J. G.; Liu, C. J.	Journal Contribution	2021
Tapioca vermicelli consumption of the household around tapioca vermicelli agroindustry at Metro City, Lampung Province Journal of Sustainability Science and Management (Malaysia), 15 (2), p. 45-55 Dwi Sayekti, Wuryaningsih; Hepiana Lestari, Dyah Aring; Hanung Ismono, Raden	Journal Contribution	2020
Terong dayak fruit roll Proceedings of the IInternational Conference on Tropical Fruits: Global Commercialisation of Tropical Fruits Vol. II: Kuala Lumpur (Malaysia), 23-26 Jul 1996, p. 469-473 Chai, C. C.; Tan, S. L.	Proceedings Paper	1996
Unravel browning mechanism in making kue delapan jam International Food Research Journal, 24 (1), p. 310-317 Santoso, B.; Priyanto, G.; Pambayun, R.; Agustini, S.; Hamzah, B.	Journal Contribution	2017
Usage of palm oil, palm kernel oil and their fractions as confectionery fats Journal of Oil Palm Research, 29 (3), p. 301-310 Norazura Aila Mohd Hassim; Noor Lida Habi Mat Dian	Journal Contribution	2017
Utilisation of oil palm fronds as ruminant feed and its effect on fatty acid metabolism Pertanika Journal of Tropical Agricultural Science (Malaysia), 40 (2), p. 215-224 Shahudin, M. S.; Nor Dini Rusli; Mohd Zamri Saad; Hafandi Ahmad; Aida Affina Abdul Ghani; Hasliza AbuHassim; Goh Yong Meng	Journal Contribution	2017

Showing results 226 to 245 of 249

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