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Malaysian Agriculture Repository >
Browsing by Subject Oxidative stress
Showing results 40 to 52 of 52
Title | Type | Issue Date | Safety assessment and oxidative stress evaluation of myricetin derivative-rich fraction from Syzygium malaccense in C57BL/6J mice International Food Research Journal (Malaysia), 28 (4), p. 803-815 | Journal Contribution | 2021 |
Screening of total phenolic content and radical scavenging capacity of Bulgarian plant species International Food Research Journal (Malaysia), 22 (1), p. 240-245 | Journal Contribution | 2015 |
Silymarin supplementation attenuation of the lipopolysaccharide-induced metabolic changes in protein malnourished rats Malaysian Journal of Nutrition, 22 (1), p. 137-151 | Journal Contribution | 2016 |
Some Fe chelate forms in culture media induce oxidative stress in the cyanobacterium Spirulina platensis International Food Research Journal, 24 (1), p. 346-352 | Journal Contribution | 2017 |
Surface treatment of rubber to reduce friction Journal of Natural Rubber Research, 4 (1), p. 1-21 | Journal Contribution | 1989 |
Tempeh extract reduces cellular ROS levels and upregulates the expression of antioxidant enzymes Food Research (Malaysia), 5 (3), p. 121-128 | Journal Contribution | 2021 |
Thai red curry paste lowers glucose, oxidative stress and insulin levels in type II diabetic rats International Food Research Journal (Malaysia), 19 (2), p. 623-627 | Journal Contribution | 2012 |
Tocotrienol as an anti-inflammatory agent and anti-oxidant in atherosclerosis: evidence from in vitro and in vivo studies Proceedings of Product Development and Nutrition Conference: PIPOC 2007 International Palm Oil Congress: Palm Oil: Empowering Change. Kuala Lumpur (Malaysia), 26-30 Aug, 2007, p. 146-148. | Proceedings Paper | 2007 |
Tocotrienol rich fraction supplement reduces oxidative stress in non familial hypercholesterolaemia: beyond the lipid lowering capability International Food Research Journal (Malaysia), 25 (4), p. 1410-1418 | Journal Contribution | 2018 |
Tolerance to chilling injury induced by hot water treatment increases activities of antioxidant enzymes in tomato fruits International Food Research Journal (Malaysia), 27 (6), p. 1111-1120 | Journal Contribution | 2020 |
Transcriptome analyses of tapping panel dryness (TPD) in Hevea brasiliensis treated with latex stimulant RRIM hydrobest™ Journal of Tropical Plant Physiology (Malaysia), 12 (1), p. 13-26 | Journal Contribution | 2020 |
Transcriptomic analyses of water deficit tolerance in oil palm: New ways for the old selection process Proceedings of the International Seminar on 100 Years of Technological Advancement in Oil Palm Breeding & Seed Production: Kuala Lumpur (Malaysia), 13 Nov, 2017, p. 122-122 | Proceedings Paper | 2017 |
Trihoney reduces lipid peroxidation and enhances antioxidant enzyme activities in hypercholesterolaemic atherosclerotic rabbits International Food Research Journal (Malaysia), 27 (3), p. 568-575 | Journal Contribution | 2020 |
Showing results 40 to 52 of 52
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