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Browsing by Subject Pectinase

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TitleTypeIssue Date
Screening for fungal pectinase producers by submerged fermentation
Leveraging on microbial diversity for a sustainable future : proceedings of the International Congress of the Malaysian Society for Microbiology 2011: Batu Ferringhi, Penang (Malaysia), 8-11 Dec, 2011, p. 572-575
Proceedings Paper2011
Simultaneous treatment of acerola mash by ultrasound and pectinase preparation in acerola juice processing: optimization of the pectinase concentration and pectolytic time by response surface methodology
International Food Research Journal (Malaysia), 19 (2), p. 509-513
Journal Contribution2012
Studies on effect of enzymatic liquefaction on quality characteristics of Kesar mango pulp
International Food Research Journal (Malaysia), 23 (2), p. 860-865
Journal Contribution2016
Showing results 9 to 11 of 11

 

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