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Showing results 27 to 29 of 29

Title	Type	Issue Date
Total phenolic content and antioxidant capacities of instant mix spices cooking pastes International Food Research Journal (Malaysia), 24 (1), p. 68-74 Hanis Mastura Yahya; Hasnah Harun; Yap, Y.T.	Journal Contribution	2017
Traditional cured meat-making process degrades the proteins of M. latissimus dorsi of bovine International Food Research Journal (Malaysia), 21(1), p. 139-148 Ahhmed, M. A.	Journal Contribution	2014
β-Carotene bioavailability of palm oil emulsion drink in rats (Rattus norvegicus) blood plasma and liver International Food Research Journal (Malaysia), 25 (4), p. 1349-1356 Harlen, W. C.; Muchtadi, T. R.; Palupi, N. S.	Journal Contribution	2018

Showing results 27 to 29 of 29

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