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Browsing by Subject Oxidative stress

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Showing results 45 to 52 of 52

Title	Type	Issue Date
Tempeh extract reduces cellular ROS levels and upregulates the expression of antioxidant enzymes Food Research (Malaysia), 5 (3), p. 121-128 Romulo, A.; Surya, R.; Suryani, Y.	Journal Contribution	2021
Thai red curry paste lowers glucose, oxidative stress and insulin levels in type II diabetic rats International Food Research Journal (Malaysia), 19 (2), p. 623-627 Kettawan, A.; Charoenkiatkul, S.; Okuno, M.; Okamoto, T.; Prangthip, P.	Journal Contribution	2012
Tocotrienol as an anti-inflammatory agent and anti-oxidant in atherosclerosis: evidence from in vitro and in vivo studies Proceedings of Product Development and Nutrition Conference: PIPOC 2007 International Palm Oil Congress: Palm Oil: Empowering Change. Kuala Lumpur (Malaysia), 26-30 Aug, 2007, p. 146-148. Hapizah Mohd. Nawawi	Proceedings Paper	2007
Tocotrienol rich fraction supplement reduces oxidative stress in non familial hypercholesterolaemia: beyond the lipid lowering capability International Food Research Journal (Malaysia), 25 (4), p. 1410-1418 Muid, S.; Hamid, Z.; Nawawi, H.	Journal Contribution	2018
Tolerance to chilling injury induced by hot water treatment increases activities of antioxidant enzymes in tomato fruits International Food Research Journal (Malaysia), 27 (6), p. 1111-1120 López-Valenzuela, J. A.; Cruz-Mendívil, A.; López-López, M. E.; Tamayo-Limón, R.; Cárdenas-Torres, F. I.; Martínez-Téllez, M. A.; Ayón-Reyna, L. E.; Vega-García, M. O.	Journal Contribution	2020
Transcriptome analyses of tapping panel dryness (TPD) in Hevea brasiliensis treated with latex stimulant RRIM hydrobest™ Journal of Tropical Plant Physiology (Malaysia), 12 (1), p. 13-26 Ahmad Zulhilmi Nazri	Journal Contribution	2020
Transcriptomic analyses of water deficit tolerance in oil palm: New ways for the old selection process Proceedings of the International Seminar on 100 Years of Technological Advancement in Oil Palm Breeding & Seed Production: Kuala Lumpur (Malaysia), 13 Nov, 2017, p. 122-122 Romero, Hernan Mauricio; Jazayeri, Seyed; Bayona, Cristihian; Araque, Leonardo	Proceedings Paper	2017
Trihoney reduces lipid peroxidation and enhances antioxidant enzyme activities in hypercholesterolaemic atherosclerotic rabbits International Food Research Journal (Malaysia), 27 (3), p. 568-575 A. H. Hamdan; M. Ibrahim; C. A Che Mohamad; H. A. H. Alfarisi; Z. B. H. Mohamed	Journal Contribution	2020

Showing results 45 to 52 of 52

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