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| Title | Type | Issue Date | | Terong dayak fruit roll Proceedings of the IInternational Conference on Tropical Fruits: Global Commercialisation of Tropical Fruits Vol. II: Kuala Lumpur (Malaysia), 23-26 Jul 1996, p. 469-473 | Proceedings Paper | 1996 |
| Textural and rheological properties of stevia ice cream International Food Research Journal (Malaysia), 22(4), p. 1544-1549 | Journal Contribution | 2015 |
| Thermal freeze packing for shelf life extension of minimally processed jackfruit National food production and security : issues, strategies and the role of plant biologists : proceedings of the 9th Malaysian Society of Plant Physiology Conference 1998: UKM, Bangi (Malaysia), 1-2 Sept 1998, p. 116-119 | Proceedings Paper | 1998 |
| Traditional Malaysian intermediate moisture foods: preparation, properties and improvement Food Technology in Developing Countries : Proceedings of the International Symposium on Food Technology in Developing Countries: Selangor (Malaysia), 3-5 Sep 1980, p. 299-323 | Proceedings Paper | 1982 |
| Treatability and chemical analysis of sesenduk Proceedings of the Forest Products Seminar: Properties and Utilization of Sesenduk for Value-Added Products: Kepong, Selangor (Malaysia), p. 39-43 | Book Section | 2015 |
Showing results 64 to 68 of 68
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