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Malaysian Agriculture Repository >
Browsing by Author Kubota, E. H.
Showing results 1 to 5 of 5
Title | Type | Issue Date | Collagen extraction process International Food Research Journal (Malaysia), 23 (3), p. 913-922 | Journal Contribution | 2016 |
Eletrophoretic profile of exudate of chicken breast submitted to different thawing methods International Food Research Journal (Malaysia), 23 (1), p. 55-60 | Journal Contribution | 2016 |
Evaluation of water absorption capacity of ingredients and additives used in the meat industry submitted to different saline concentrations and ultrasound International Food Research Journal (Malaysia), 23 (2), p. 653-659 Kempka, A. P.; Rosa, C. S.; Demiate, I. M.; Vidal, A. R.; Kohn, C. R.; Almeida, J. C.; Mello, R. O.; Kubota, E. H.; Schmidt, M. M.; Prestes, R. C. | Journal Contribution | 2016 |
Extraction of phenolic compounds and evaluation of the antioxidant and antimicrobial capacity of red onion skin (Allium cepa L.) International Food Research Journal, 24 (3), p. 990-999 | Journal Contribution | 2017 |
Is it possible to produce meatballs made with lamb from animals fed on whole cottonseed without altering the sensory characteristics? International Food Research Journal, 25 (6), p. 2486-2496 | Journal Contribution | 2018 |
Showing results 1 to 5 of 5
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