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Malaysian Agriculture Repository >
Browsing by Subject Nutritional value
Showing results 246 to 253 of 253
| Title | Type | Issue Date | | Unravel browning mechanism in making kue delapan jam International Food Research Journal, 24 (1), p. 310-317 | Journal Contribution | 2017 |
| Usage of palm oil, palm kernel oil and their fractions as confectionery fats Journal of Oil Palm Research, 29 (3), p. 301-310 | Journal Contribution | 2017 |
| Utilisation of oil palm fronds as ruminant feed and its effect on fatty acid metabolism Pertanika Journal of Tropical Agricultural Science (Malaysia), 40 (2), p. 215-224 | Journal Contribution | 2017 |
| Valorization of rambutan (Nephelium lappaceum) by-products: Food and non-food perspectives International Food Research Journal (Malaysia), 25 (3), p. 890-902 | Journal Contribution | 2018 |
| Variability in nutritional composition and phytochemical properties of red pitaya (Hylocereus polyrhizus) from Malaysia and Australia International Food Research Journal (Malaysia), 21 (4), p. 1689-1697 | Journal Contribution | 2014 |
| Variasi kulinari Projek agropreneur: lembu daging & lembu tenusu, p. 161-165 | Book Section | 2015 |
| Variation of the chemical components of macadamia in Vietnam at different harvesting maturity Food Research (Malaysia), 6 (1), p. 253-259 | Journal Contribution | 2022 |
| Yield and chemical composition of Pennisetum hybrid fertilized with animal manures and harvested at different times Malaysian Journal of Animal Science (Malaysia), 18 (2), p. 67-80 | Journal Contribution | 2015 |
Showing results 246 to 253 of 253
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