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Browsing by Subject Nutritional value

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Showing results 243 to 249 of 249
TitleTypeIssue Date
Unravel browning mechanism in making kue delapan jam
International Food Research Journal, 24 (1), p. 310-317
Journal Contribution2017
Usage of palm oil, palm kernel oil and their fractions as confectionery fats
Journal of Oil Palm Research, 29 (3), p. 301-310
Journal Contribution2017
Utilisation of oil palm fronds as ruminant feed and its effect on fatty acid metabolism
Pertanika Journal of Tropical Agricultural Science (Malaysia), 40 (2), p. 215-224
Journal Contribution2017
Valorization of rambutan (Nephelium lappaceum) by-products: Food and non-food perspectives
International Food Research Journal (Malaysia), 25 (3), p. 890-902
Journal Contribution2018
Variability in nutritional composition and phytochemical properties of red pitaya (Hylocereus polyrhizus) from Malaysia and Australia
International Food Research Journal (Malaysia), 21 (4), p. 1689-1697
Journal Contribution2014
Variasi kulinari
Projek agropreneur: lembu daging & lembu tenusu, p. 161-165
Book Section2015
Yield and chemical composition of Pennisetum hybrid fertilized with animal manures and harvested at different times
Malaysian Journal of Animal Science (Malaysia), 18 (2), p. 67-80
Journal Contribution2015
Showing results 243 to 249 of 249

 

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