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Malaysian Agriculture Repository >
Browsing by Subject Sugar content
Showing results 49 to 68 of 68
Title | Type | Issue Date | Physico-chemical characteristics of cooking bananas and their suitability for making chips Proceedings of the IInternational Conference on Tropical Fruits: Global Commercialisation of Tropical Fruits Vol. II: Kuala Lumpur (Malaysia), 23-26 Jul 1996, p. 475-477 | Proceedings Paper | 1996 |
Physico-chemical characteristics of VitAto™ flour from different drying processes Journal of Tropical Agriculture and Food Science, 45 (2), p. 199-207 | Journal Contribution | 2017 |
Physico-chemical characteristics of watermelon in Malaysia Journal of Tropical Agriculture and Food Science, 45 (2), p. 209-223 | Journal Contribution | 2017 |
Physico-chemical properties of pineapple variety N36 harvested and stored at different maturity stages International Food Research Journal (Malaysia), 20 (1), p. 225-231 | Journal Contribution | 2013 |
Physico-chemical, antioxidant and sensory properties of artificially-carbonated fruit wine blends International Food Research Journal (Malaysia), 26 (1), p. 217-224 | Journal Contribution | 2019 |
Physicochemical properties and sensory attributes of herbal pastilles affected by the inclusion of Clitoria ternatea (L.) leaves Food Research, 5 (1), p. 478-487 | Journal Contribution | 2021 |
Physicochemical stability of grape juice produced on industrial scale by different commercial enzyme preparations International Food Research Journal (Malaysia), 26 (1), p. 67-74 | Journal Contribution | 2019 |
Physiological changes of Dendrobium Sonia Bom 17 after gamma irradiation Proceedings of the 17th World Orchid Conference: "Sustaining Orchids for the Future" 2002: Selangor (Malaysia), 24 - 30 Apr 2002, p. 294-296 | Proceedings Paper | 2005 |
Prediction of water content, sucrose and invert sugar of sugarcane using bioelectrical properties and artificial neural network International Food Research Journal (Malaysia), 25 (6), p. 2674-2680 | Journal Contribution | 2018 |
Proximate analysis of Artocarpus odoratissimus (Tarap) in Brunei Darussalam International Food Research Journal (Malaysia), 20 (1), p. 409-415 | Journal Contribution | 2013 |
The quality characteristics and shelf life of probiotic ice cream produced with Saruç and Saccharomyces boulardii International Food Research Journal (Malaysia), 27 (2), p. 234-244 | Journal Contribution | 2020 |
Relationship of nectar flow on colony development and honey yield of Apis cerana under Hevea brasiliensis in Malaysia Journal of Natural Rubber Research, 1 (3), p. 176-186 | Journal Contribution | 2017 |
Structural transformation of oil palm mesocarp fibre (OPMF) in water at subcritical state Journal of Oil Palm Research (Malaysia), 32 (4), p. 590-598 | Journal Contribution | 2020 |
A study on reducing fat content of fried banana chips using a sweet pre-treatment technique International Food Research Journal (Malaysia), 23 (1), p. 68-71 | Journal Contribution | 2016 |
Suitable storage temperature of Okinawan grown pineapple Proceedings of the International Conference on Tropical Fruits: Global Commercialisation of Tropical Fruits Vol. 1: Kuala Lumpur, Malaysia, 23-26 July 1996, p. 479-488 | Proceedings Paper | 1996 |
Terong dayak fruit roll Proceedings of the IInternational Conference on Tropical Fruits: Global Commercialisation of Tropical Fruits Vol. II: Kuala Lumpur (Malaysia), 23-26 Jul 1996, p. 469-473 | Proceedings Paper | 1996 |
Textural and rheological properties of stevia ice cream International Food Research Journal (Malaysia), 22(4), p. 1544-1549 | Journal Contribution | 2015 |
Thermal freeze packing for shelf life extension of minimally processed jackfruit National food production and security : issues, strategies and the role of plant biologists : proceedings of the 9th Malaysian Society of Plant Physiology Conference 1998: UKM, Bangi (Malaysia), 1-2 Sept 1998, p. 116-119 | Proceedings Paper | 1998 |
Traditional Malaysian intermediate moisture foods: preparation, properties and improvement Food Technology in Developing Countries : Proceedings of the International Symposium on Food Technology in Developing Countries: Selangor (Malaysia), 3-5 Sep 1980, p. 299-323 | Proceedings Paper | 1982 |
Treatability and chemical analysis of sesenduk Proceedings of the Forest Products Seminar: Properties and Utilization of Sesenduk for Value-Added Products: Kepong, Selangor (Malaysia), p. 39-43 | Book Section | 2015 |
Showing results 49 to 68 of 68
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