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Showing results 27 to 46 of 46

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Title	Type	Issue Date
Influence of processing methods and storage on physico-chemical and antioxidant properties of guava jam International Food Research Journal (Malaysia), 24 (5), p. 2017-2027 Kanwal, N.; Randhawa, M. A.; Iqbal, Z.	Journal Contribution	2017
Investigation of wheat - Anchote (Coccinia abyssinica (Lam.)) composite flours and baking temperature for cookies production Food Research (Malaysia), 5 (1), p. 252-265 Abera, S.; Melese, A. D.; Mitiku, D. H.	Journal Contribution	2021
Jabuticaba (Myrciaria cauliflora) peel extract increases bioactive compounds in petit-suisse cheese International Food Research Journal (Malaysia), 26 (1), p. 277-285 Saito, T.; Martins-Madalão, M. C.; Bernardes, P. C.; Bosi, M. G.; Della Lucia, S. M.; Saraiva, S. H.; Ibrahim Silva, P.	Journal Contribution	2019
Kefir ice cream flavored with fruits and sweetened with honey: physical and chemical characteristics and acceptance International Food Research Journal (Malaysia), 25 (1), p. 179-187 Klososki, S. J.; Oliveira, A. S.; Pimentel, T. C.; Januário J. G. B.; Dias, S. S.	Journal Contribution	2018
Kinetics study of quality of Mee-Krob during storage and development of a shelf life model International Food Research Journal (Malaysia), 26 (2), p. 489-498 Jirasatid, S.; Limroongreungrat, K.; Chaikham, P.; Nopharatana, M.	Journal Contribution	2019
Nutritional composition and sensory evaluation of dodol formulated with different levels of stabilised rice bran Journal of Tropical Agriculture and Food Science (Malaysia), 38 (2), p. 171-178 Rosniyana Ahmad; Hashifah Mohd Ali; Shariffah Norin Syed Abdullah	Journal Contribution	2010
Nutritional composition and sensory properties of kuih baulu incorporated stabilised rice bran Journal of Tropical Agriculture and Food Science (Malaysia), 39 (1), p. 1-9 Shariffah Norin Syed Abdullah; Khairunizah Hazila Khalid; Mohamad Zain Ahmad; Rosniyana Ahmad; Hashifah Mohd Ali	Journal Contribution	2011
Nutritional values of tempe inoculated with different strains of Rhizopus: its γ-aminobutyric acid content and antioxidant property Journal of Tropical Agriculture and Food Science (Malaysia), 40 (2), p. 181-192 Norlaily Mohd-Ali; Anisah Jamaluddin; Hamidah Mohd. Yusoff; Koh, Soo Peng; Noorjahan Banu Alitheen; Kamariah Long	Journal Contribution	2012
Optimization and consumer acceptability of carob powder as cocoa substitute in lactose-free cashew nut almonds-based beverage International Food Research Journal, 25 (6), p. 2268-2274 Morais, A. C. S; Rodrigues, M. C. P.	Journal Contribution	2018
Optimization of roasting time and temperature for brewed hararghe coffee (Coffea Arabica L.) using central composite design International Food Research Journal (Malaysia), 24 (6), p. 2285-2294 Anisa, A.; Solomon, W. K.; Solomon, A.	Journal Contribution	2017
Optimization of salt reduction and eggplant powder for chicken nugget formulation with white button mushroom as a meat extender Food Research (Malaysia), 5 (1), p. 277-284 Akesowan, A.; Jariyawaranugoon, U.	Journal Contribution	2021
Pasteurised sugarcane juice supplemented with Lactobacillus casei and prebiotics: physicochemical stability, sensory acceptance and probiotic survival International Food Research Journal (Malaysia), 26 (4), p. 1315-1325 Santos, M. A.; Costa, G. M.; Dias, S. S.; Klososki, S. J.; Barão, C. E.; Gomes, R. G.; Pimentel, T. C.	Journal Contribution	2019
Physico-chemical properties and sensory acceptance of mixed drinks of red cabbage (Brassica oleracea L.) and roselle (Hibiscus sabdariffa L.) extracts International Food Research Journal (Malaysia), 26 (2), p. 671-677 Nur Farah Hani M.; Zaiton H.; Faridah H.; Norlelawati A.	Journal Contribution	2019
Quality of machine-produced peanut crisps (rempeyek) Journal of Tropical Agriculture and Food Science (Malaysia), 40 (1), p. 137-143 Samsudin Ahmad; Zainun Shafie; Ab. Aziz Ibrahim	Journal Contribution	2012
Response surface optimisation of high antioxidant jelly from Musa paradisiaca and Trigona sp. honey using central composite design as a convenient functional food International Food Research Journal (Malaysia), 26 (4), p. 1201-1209 Mohd Nur Nasyriq A.; Muhammad I.; Badr Eddin K.; Nur Aizura M. A.; Ainin Azwani A. R.; Norazlanshah H.; Mohd Arifin K.; Muhammad Lokman M. I.	Journal Contribution	2019
Sensory evaluation of ultrasound assisted microwave treated fruit (Haematocarpus validus) juice through fuzzy logic approach International Food Research Journal (Malaysia), 26 (4), p. 1229-1236 Sasikumar, R.; Vivek, K.; Deka, S. C.	Journal Contribution	2019
Simultaneous development of cloud stability and antioxidant preservation in cloudy guava juice using hydrocolloid combinations International Food Research Journal (Malaysia), 27 (4), p. 762-774 Mousa, R. M. A.	Journal Contribution	2020
SRI readiness among rural farmers SEA Regional Conference on SRI 2015, Alor Setar, Kedah, 25-28 May 2015 Noorulsadiqin Azbiya Yaacob; Zakirah Othman; Fadhilah Mat Yamin	Conference Material	2015
The use of coffee (Coffea arabica L.) pulp in the preparation of a beverage with antioxidant properties International Food Research Journal (Malaysia), 29 (2), p. 274-282 Uscanga Sosa, D. P.; Contreras Oliva, A.; González Rios, O.; Morales Ramos, V.	Journal Contribution	2022
Utilisation of concentrated whey in the production of multigrain bread: optimisation of solid levels in concentrated whey and temperatures of baking International Food Research Journal (Malaysia), 26 (2), p. 599-606 Paul, S.; Kulkarni, S.; Rao, K. J.	Journal Contribution	2019

Showing results 27 to 46 of 46

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