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Browsing by Subject Nutritional value

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Showing results 249 to 253 of 253

Title	Type	Issue Date
Valorization of rambutan (Nephelium lappaceum) by-products: Food and non-food perspectives International Food Research Journal (Malaysia), 25 (3), p. 890-902 Mahmood K.; Fazilah A.; Yang T. A.; Sulaiman S.; Kamilah H.	Journal Contribution	2018
Variability in nutritional composition and phytochemical properties of red pitaya (Hylocereus polyrhizus) from Malaysia and Australia International Food Research Journal (Malaysia), 21 (4), p. 1689-1697 Nurul, S. R; Asmah, R	Journal Contribution	2014
Variasi kulinari Projek agropreneur: lembu daging & lembu tenusu, p. 161-165	Book Section	2015
Variation of the chemical components of macadamia in Vietnam at different harvesting maturity Food Research (Malaysia), 6 (1), p. 253-259 Binh, P. T.; Loi, N. V.	Journal Contribution	2022
Yield and chemical composition of Pennisetum hybrid fertilized with animal manures and harvested at different times Malaysian Journal of Animal Science (Malaysia), 18 (2), p. 67-80 Dele, P. A.; Ogunsakin, A. O.; Olanite, J. A.; Adeoye, S. A.; Ojo, V. O. A.; Amole, T. A.; Adelusi, O. O.; Onifade, O. S.	Journal Contribution	2015

Showing results 249 to 253 of 253

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