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Showing results 49 to 68 of 68

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Title	Type	Issue Date
Physico-chemical characteristics of cooking bananas and their suitability for making chips Proceedings of the IInternational Conference on Tropical Fruits: Global Commercialisation of Tropical Fruits Vol. II: Kuala Lumpur (Malaysia), 23-26 Jul 1996, p. 475-477 Tan, Shiak Kiang; Salmah Yusof	Proceedings Paper	1996
Physico-chemical characteristics of VitAto™ flour from different drying processes Journal of Tropical Agriculture and Food Science, 45 (2), p. 199-207 Sabeetha Sarmin; Mohamed Nazim Anvarali; Nor Azmah Umar	Journal Contribution	2017
Physico-chemical characteristics of watermelon in Malaysia Journal of Tropical Agriculture and Food Science, 45 (2), p. 209-223 Sabeetha Sarmin; Amin Ismail; Barakatun Nisak Mohd. Yusof	Journal Contribution	2017
Physico-chemical properties of pineapple variety N36 harvested and stored at different maturity stages International Food Research Journal (Malaysia), 20 (1), p. 225-231 Normah, I.; Zainal, S.; Siti Roha, A. M.; Nadzirah, K. Z.; Noriham, A.; Nadya, H.	Journal Contribution	2013
Physico-chemical, antioxidant and sensory properties of artificially-carbonated fruit wine blends International Food Research Journal (Malaysia), 26 (1), p. 217-224 Zubia, C. S.; Dizon, E. I.	Journal Contribution	2019
Physicochemical properties and sensory attributes of herbal pastilles affected by the inclusion of Clitoria ternatea (L.) leaves Food Research, 5 (1), p. 478-487 Juhari N. H.; Mohd Zin Z.; Smedley K. L.; Zainol M. K.; Ramlan N. N. F.	Journal Contribution	2021
Physicochemical stability of grape juice produced on industrial scale by different commercial enzyme preparations International Food Research Journal (Malaysia), 26 (1), p. 67-74 Farias Lima Guedes, T. J.; Pereira Fernandes, J. L.; da Silva Padilha, C. V.; de Souza Prado, D.; Gomes de Oliveira, L.; dos Santos Lima, M.	Journal Contribution	2019
Physiological changes of Dendrobium Sonia Bom 17 after gamma irradiation Proceedings of the 17th World Orchid Conference: "Sustaining Orchids for the Future" 2002: Selangor (Malaysia), 24 - 30 Apr 2002, p. 294-296 Buanong, M.; Kanlayanarat, S.	Proceedings Paper	2005
Prediction of water content, sucrose and invert sugar of sugarcane using bioelectrical properties and artificial neural network International Food Research Journal (Malaysia), 25 (6), p. 2674-2680 Hendrawan, Y.; Niami, M. W.; Yuliatun, S.; Supriyanto, S.; Sucipto, S.; Somantri, A. S.; Al-Riza, D. F.	Journal Contribution	2018
Proximate analysis of Artocarpus odoratissimus (Tarap) in Brunei Darussalam International Food Research Journal (Malaysia), 20 (1), p. 409-415 Tang, Y. P.; Linda, B. L. L.; Franz, L. W.	Journal Contribution	2013
The quality characteristics and shelf life of probiotic ice cream produced with Saruç and Saccharomyces boulardii International Food Research Journal (Malaysia), 27 (2), p. 234-244 Salik, M. A.; Arslaner, A.	Journal Contribution	2020
Relationship of nectar flow on colony development and honey yield of Apis cerana under Hevea brasiliensis in Malaysia Journal of Natural Rubber Research, 1 (3), p. 176-186 Mohd. Napi Daud; Abu Bakar Atim; Abdul Malik Yaakob	Journal Contribution	2017
Structural transformation of oil palm mesocarp fibre (OPMF) in water at subcritical state Journal of Oil Palm Research (Malaysia), 32 (4), p. 590-598 Yoshida, Hiroyuki; Nordin Sabli; Shamsul Izhar; Sanggithapriya Mahandran; Mohd Halim Shah Ismail	Journal Contribution	2020
A study on reducing fat content of fried banana chips using a sweet pre-treatment technique International Food Research Journal (Malaysia), 23 (1), p. 68-71 Aida S. A.; Noriza A.; Haswani M. M.; Mya S. M. Y.	Journal Contribution	2016
Suitable storage temperature of Okinawan grown pineapple Proceedings of the International Conference on Tropical Fruits: Global Commercialisation of Tropical Fruits Vol. 1: Kuala Lumpur, Malaysia, 23-26 July 1996, p. 479-488 Tajiri, T.; Akinaga, T.; Kawasaki, S.; Kohda, Y.	Proceedings Paper	1996
Terong dayak fruit roll Proceedings of the IInternational Conference on Tropical Fruits: Global Commercialisation of Tropical Fruits Vol. II: Kuala Lumpur (Malaysia), 23-26 Jul 1996, p. 469-473 Chai, C. C.; Tan, S. L.	Proceedings Paper	1996
Textural and rheological properties of stevia ice cream International Food Research Journal (Malaysia), 22(4), p. 1544-1549 Lee, W. J.; Pon, S. Y.; Chong, G. H.	Journal Contribution	2015
Thermal freeze packing for shelf life extension of minimally processed jackfruit National food production and security : issues, strategies and the role of plant biologists : proceedings of the 9th Malaysian Society of Plant Physiology Conference 1998: UKM, Bangi (Malaysia), 1-2 Sept 1998, p. 116-119 Ab. Aziz I.; Latifah M. N.; Talip Y.; Rahman K. M	Proceedings Paper	1998
Traditional Malaysian intermediate moisture foods: preparation, properties and improvement Food Technology in Developing Countries : Proceedings of the International Symposium on Food Technology in Developing Countries: Selangor (Malaysia), 3-5 Sep 1980, p. 299-323 N. Ismail; Seow, C. C.	Proceedings Paper	1982
Treatability and chemical analysis of sesenduk Proceedings of the Forest Products Seminar: Properties and Utilization of Sesenduk for Value-Added Products: Kepong, Selangor (Malaysia), p. 39-43 Mohamad Nasir M. A.; Salamah S.	Book Section	2015

Showing results 49 to 68 of 68

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