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Malaysian Agriculture Repository >
Browsing by Subject Pig meat
Showing results 1 to 5 of 5
Title | Type | Issue Date | Analysis of beef meatball adulteration with wild boar meat using real-time polymerase chain reaction International Food Research Journal (Malaysia), 24 (6), p. 2451-2455 | Journal Contribution | 2017 |
Comparisons between the pork warner-brazler shear force values of the roasting and boiling cooking methods Jurnal Veterinar Malaysia (Malaysia), 30 (1), p. 26-29 | Journal Contribution | 2018 |
Effect of dietary turmeric powder (Curcuma longa L.) on cooked pig meat quality International Food Research Journal (Malaysia), 24 (6), p. 2460-2465 | Journal Contribution | 2017 |
In-house validation and calibration of pork detection using duplex SYBR-Green I real-time PCR approach International Food Research Journal (Malaysia), 26 (2), p. 509-516 | Journal Contribution | 2019 |
The use of vibrational spectroscopy and chemometrics in the analysis of pig derivatives for halal authentication International Food Research Journal, 23(5), p. 1839-1848 | Journal Contribution | 2016 |
Showing results 1 to 5 of 5
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