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Browsing by Author A. S. Baharuddin

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Title	Type	Issue Date
Effects of carboxymethyl cellulose extracted from oil palm empty fruit bunch stalk fibres on the physical properties of low-fat ice cream Food Research (Malaysia), 5 (1), p. 1-7 M. A. Mohammed; N. A. A. Rahman; D. M. Parid; S. Z. Abd Razak; A. S. Baharuddin; R. Kadir Basha; A. Mat Johari	Journal Contribution	2021
Optimisation of stabiliser combinations in instant ice cream mix powder formulation via mixture design methodology International Food Research Journal (Malaysia), 26 (6), p. 1689-1698 N. A. Mohd Amin; N. A. Abd. Rahman; A. Mat Johari; S. Z. Abdul Razak; A. S. Baharuddin; D. Mohammad Parid	Journal Contribution	2019

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