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Browsing by Author H. I. Rasli

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TitleTypeIssue Date
Optimization of enzymatic hydrolysis conditions and characterization of Shortfin scad (Decapterus Macrosoma) skin gelatin hydrolysate using response surface methodology
International Food Research Journal (Malaysia), 25 (4), p. 1541-1549
Journal Contribution2018
Preparation and physicochemical characterization of fish skin gelatine hydrolysate from shortfin scad (Decapterus macrosoma)
International Food Research Journal (Malaysia), 26 (1), p. 287-294
Journal Contribution2019
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