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Browsing by Author Halim N. R. A.

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Title	Type	Issue Date
Bioactivity of enzymatically prepared eel (Monopterus sp.) protein hydrolysate at different molecular weights International Food Research Journal, 24 (2), p. 571-578 Azemi W. A. W. M.; Samsudin N. A.; Halim N. R. A.; Sarbon N. M.	Journal Contribution	2017
Optimization of enzymatic hydrolysis condition and functional properties of eel (Monopterus sp.) protein using response surfacemethodology (RSM) International Food Research Journal (Malaysia), 23 (1), p. 1-9 Halim N. R. A.; Jamil N. H.; Sarbon N. M.	Journal Contribution	2016

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