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More information about AgriOcean Dspace at AIMS

Malaysian Agriculture Repository >

Browsing by Author N. A. Mahyudin

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TitleTypeIssue Date
Antibacterial activity of black cumin, clove, and ginger essential oils against specific spoilage organisms of ready-to-eat chilli shrimp paste
International Food Research Journal (Malaysia), 28 (2), p. 393-400
Journal Contribution2021
Effect of fennel (Foeniculum vulgare Mill.) and coriander (Coriandrum sativum L.) on microbial quality and sensory acceptability of frozen paratha
International Food Research Journal (Malaysia), 26 (3), p. 945-952
Journal Contribution2019
Showing results 1 to 2 of 2

 
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