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Malaysian Agriculture Repository >
Browsing by Author N. M. Sarbon
Showing results 1 to 11 of 11
| Title | Type | Issue Date | | Acacia honey lime ice cream: physicochemical and sensory characterization as effected by different hydrocolloids International Food Research Journal (Malaysia), 26 (3), p. 883-891 | Journal Contribution | 2019 |
| Angiotensin-I converting enzyme (ACE) inhibitory peptides from chicken skin gelatin hydrolysate and its antihypertensive effect in spontaneously hypertensive rats International Food Research Journal (Malaysia), 26 (3), p. 903-911 | Journal Contribution | 2019 |
| Characterisation of biodegradable protein based films from gelatin alternative: a review International Food Research Journal (Malaysia), 27 (6), p. 971-987 | Journal Contribution | 2020 |
| Chicken gelatin films: rheological properties of film forming solutions and film characterisation as influenced by starch incorporation International Food Research Journal (Malaysia), 27 (6), p. 1094-1104 | Journal Contribution | 2020 |
| Development of people with disabilities (PWD)-friendly module for bakery production Food Research (Malaysia), 6 (2), p. 30-40 | Journal Contribution | 2022 |
| Effect of fish protein hydrolysate on physicochemical properties and oxidative stability of shortfin scad (Decapterus macrosoma) emulsion sausage Food Research (Malaysia), 5 (3), p. 225-235 | Journal Contribution | 2021 |
| Isolation and characterisation of collagen from fringescale sardinella (Sardinella fimbriata) waste materials International Food Research Journal (Malaysia), 26 (1), p. 133-140 | Journal Contribution | 2019 |
| Isolation and characterization of acid and pepsin soluble collagen extracted from sharpnose stingray (Dasyatis zugei) skin Food Research (Malaysia), 5 (3), p. 214-224 | Journal Contribution | 2021 |
| Microstructure, extractability and physicochemical properties of shortfin scad (Decapterus macrosoma) bone collagen as influenced by acetic acid concentration International Food Research Journal (Malaysia), 26 (2), p. 451-458 | Journal Contribution | 2019 |
| Preparation and physicochemical characterization of fish skin gelatine hydrolysate from shortfin scad (Decapterus macrosoma) International Food Research Journal (Malaysia), 26 (1), p. 287-294 | Journal Contribution | 2019 |
| Response Surface Methodology on development and formulation optimisation of chicken skin gelatine film blended with carboxymethyl cellulose as affected by varying plasticiser concentrations International Food Research Journal (Malaysia), 26 (1), p. 47-57 | Journal Contribution | 2019 |
Showing results 1 to 11 of 11
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