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Browsing by Author N. N. M. Nazmi

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Title	Type	Issue Date
Characterisation of biodegradable protein based films from gelatin alternative: a review International Food Research Journal (Malaysia), 27 (6), p. 971-987 N. N. M. Nazmi; M. I. N Isa; N. M. Sarbon	Journal Contribution	2020
Effects of plasticizer concentrations on functional properties of chicken skin gelatin films International Food Research Journal (Malaysia), 24 (5), p. 1910-1918 M. H. M. Nor; N. N. M. Nazmi; Norizah Mhd Sarbon	Journal Contribution	2017
Response Surface Methodology on development and formulation optimisation of chicken skin gelatine film blended with carboxymethyl cellulose as affected by varying plasticiser concentrations International Food Research Journal (Malaysia), 26 (1), p. 47-57 N. N. M. Nazmi; N. M. Sarbon	Journal Contribution	2019

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