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Title	Type	Issue Date
Comparison of spontaneous and ragi fermentations on the physicochemical and functional properties of cereal flours International Food Research Journal (Malaysia), 29 (4), p. 909-917 Wulanjari, M. E.; Qanytah; Ambarsari, I.; Santoso, S. B.; Oktaningrum, G. N.	Journal Contribution	2022

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